Sole Fish
A Uncategorized recipe with butter or margarine, all-purpose flour, salt. Ready in –, serves 8.
Curated byKavya Sharma🇮🇳
Instructions
13 steps- 1
Wash fish, dry thoroughly.
- 2
Cut foil 14 inch square.
- 3
Place one fish fillet in center of each.
- 4
Arrange shrimp and mushrooms over fillet.
- 5
Sprinkle with salt, pepper, paprika, and lemon juice.
salt(1/2 tsp)seasoned salt(1/2 tsp)paprika(1/4 tsp) - 6
Top each with 1/4 cup white sauce.
worcestershire sauce(1 tsp) - 7
Sprinkle with parsley.
- 8
Fold to seal.
- 9
Bake at 400° for 35 minutes.
- 10
Serve in foil.
- 11
Makes 8 servings.
- 12
Melt butter and blend in flour, salt, seasoned salt, paprika, and worcestershire sauce.
butter or margarine(4 tbsp)all-purpose flour(1/4 c)salt(1/2 tsp)seasoned salt(1/2 tsp)paprika(1/4 tsp)worcestershire sauce(1 tsp) - 13
Add milk all at once and cook, stirring constantly until thick and bubbly.
milk(2 c)
Rate this recipe
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Sole Fish
A Uncategorized recipe with butter or margarine, all-purpose flour, salt. Ready in –, serves 8.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
13 steps- 1
Wash fish, dry thoroughly.
- 2
Cut foil 14 inch square.
- 3
Place one fish fillet in center of each.
- 4
Arrange shrimp and mushrooms over fillet.
- 5
Sprinkle with salt, pepper, paprika, and lemon juice.
salt(1/2 tsp)seasoned salt(1/2 tsp)paprika(1/4 tsp) - 6
Top each with 1/4 cup white sauce.
worcestershire sauce(1 tsp) - 7
Sprinkle with parsley.
- 8
Fold to seal.
- 9
Bake at 400° for 35 minutes.
- 10
Serve in foil.
- 11
Makes 8 servings.
- 12
Melt butter and blend in flour, salt, seasoned salt, paprika, and worcestershire sauce.
butter or margarine(4 tbsp)all-purpose flour(1/4 c)salt(1/2 tsp)seasoned salt(1/2 tsp)paprika(1/4 tsp)worcestershire sauce(1 tsp) - 13
Add milk all at once and cook, stirring constantly until thick and bubbly.
milk(2 c)
Rate this recipe
