Sourdough Cinnamon Bread
A Uncategorized recipe with yeast dissolved in 1/2 c warm water, sugar, warm water. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
12 steps- 1
Mix and blend well, but do not overbeat.
- 2
For smaller loaves, use 3 pans.
- 3
For average large, use 2.
- 4
Grease pans with oleo or butter.
- 5
Sprinkle bottom and sides with sugar.
sugar(3/4 c) - 6
Pour into pans.
- 7
Bake at 325° for 1 hour.
- 8
This can be used for cinnamon or regular sourdough bread.
- 9
Leave out at room temperature for about 8 hours.
- 10
After this has set out 8 to 12 hours, feed it (to build your starter) with 1 cup warm water, 3/4 cup sugar and 3 tablespoons Potato Buds.
yeast dissolved in 1/2 c warm water(1 pkg)sugar(3/4 c)warm water(1 c)potato buds(1/4 c) - 11
Let it set for at least 8 hours again, then make bread or put in refrigerator.
- 12
To keep active, feed twice per week.
Rate this recipe
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Sourdough Cinnamon Bread
A Uncategorized recipe with yeast dissolved in 1/2 c warm water, sugar, warm water. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
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Directions
12 steps- 1
Mix and blend well, but do not overbeat.
- 2
For smaller loaves, use 3 pans.
- 3
For average large, use 2.
- 4
Grease pans with oleo or butter.
- 5
Sprinkle bottom and sides with sugar.
sugar(3/4 c) - 6
Pour into pans.
- 7
Bake at 325° for 1 hour.
- 8
This can be used for cinnamon or regular sourdough bread.
- 9
Leave out at room temperature for about 8 hours.
- 10
After this has set out 8 to 12 hours, feed it (to build your starter) with 1 cup warm water, 3/4 cup sugar and 3 tablespoons Potato Buds.
yeast dissolved in 1/2 c warm water(1 pkg)sugar(3/4 c)warm water(1 c)potato buds(1/4 c) - 11
Let it set for at least 8 hours again, then make bread or put in refrigerator.
- 12
To keep active, feed twice per week.
Rate this recipe
