South of the Border Salad
A Uncategorized recipe with pork or ground beef, chopped onion, garlic. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
11 steps- 1
Cook pork or ground beef, onions and garlic until meat is browned and onions tender.
pork or ground beef(1 lb)chopped onion(1/2 c)garlic(1 clove) - 2
Drain off fat.
- 3
Stir in tomato sauce, undrained tomatoes, chili peppers, flour and chili powder.
8 oz can tomato sauce(1)chopped tomato(1 can)4 oz can green chili peppers chopped(1)flour(2 tbsp)chili powder(2 tsp)15 1/2 oz can garbanzo beans drained(1)cherry tomatoes halved(1 c)green pepper strips(1 c) - 4
Cook and stir until thickened and bubbly.
- 5
In salad bowl, mix lettuce, beans and olives.
torn lettuce(6 c)15 1/2 oz can garbanzo beans drained(1)sliced pitted ripe olives(1/2 c) - 6
Toss.
- 7
Top with meat mixture.
- 8
Sprinkle with shredded cheese.
shredded monterey jack or cheddar cheese 4 oz(1 c) - 9
Top with cherry tomato halves and green pepper strips.
8 oz can tomato sauce(1)chopped tomato(1 can)4 oz can green chili peppers chopped(1)cherry tomatoes halved(1 c)green pepper strips(1 c) - 10
Peel and slice avocado.
avocado(1) - 11
Arrange slices on top of salad.
Rate this recipe
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South of the Border Salad
A Uncategorized recipe with pork or ground beef, chopped onion, garlic. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
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Directions
11 steps- 1
Cook pork or ground beef, onions and garlic until meat is browned and onions tender.
pork or ground beef(1 lb)chopped onion(1/2 c)garlic(1 clove) - 2
Drain off fat.
- 3
Stir in tomato sauce, undrained tomatoes, chili peppers, flour and chili powder.
8 oz can tomato sauce(1)chopped tomato(1 can)4 oz can green chili peppers chopped(1)flour(2 tbsp)chili powder(2 tsp)15 1/2 oz can garbanzo beans drained(1)cherry tomatoes halved(1 c)green pepper strips(1 c) - 4
Cook and stir until thickened and bubbly.
- 5
In salad bowl, mix lettuce, beans and olives.
torn lettuce(6 c)15 1/2 oz can garbanzo beans drained(1)sliced pitted ripe olives(1/2 c) - 6
Toss.
- 7
Top with meat mixture.
- 8
Sprinkle with shredded cheese.
shredded monterey jack or cheddar cheese 4 oz(1 c) - 9
Top with cherry tomato halves and green pepper strips.
8 oz can tomato sauce(1)chopped tomato(1 can)4 oz can green chili peppers chopped(1)cherry tomatoes halved(1 c)green pepper strips(1 c) - 10
Peel and slice avocado.
avocado(1) - 11
Arrange slices on top of salad.
Rate this recipe
