South of the Border Salad
A Uncategorized recipe with pork or ground beef, chopped onion, garlic. Ready in 25 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Cook pork or ground beef, onions and garlic until meat is browned and onions tender.
pork or ground beef(1 lb)chopped onion(1/2 c)garlic(1 clove) - 2
Drain off fat.
- 3
Stir in tomato sauce, undrained tomatoes, chili peppers, flour and chili powder.
8 oz can tomato sauce(1)chopped tomato(1 can)4 oz can green chili peppers chopped(1)flour(2 tbsp)chili powder(2 tsp)15 1/2 oz can garbanzo beans drained(1)cherry tomatoes halved(1 c)green pepper strips(1 c) - 4
Cook and stir until thickened and bubbly.
- 5
In salad bowl, mix lettuce, beans and olives.
torn lettuce(6 c)15 1/2 oz can garbanzo beans drained(1)sliced pitted ripe olives(1/2 c) - 6
Toss.
- 7
Top with meat mixture.
- 8
Sprinkle with shredded cheese.
shredded monterey jack or cheddar cheese 4 oz(1 c) - 9
Top with cherry tomato halves and green pepper strips.
8 oz can tomato sauce(1)chopped tomato(1 can)4 oz can green chili peppers chopped(1)cherry tomatoes halved(1 c)green pepper strips(1 c) - 10
Peel and slice avocado.
avocado(1) - 11
Arrange slices on top of salad.
Nutrition Facts
Per serving
Rate this recipe
You might also like
Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
South of the Border Salad
A Uncategorized recipe with pork or ground beef, chopped onion, garlic. Ready in 25 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
11 steps- 1
Cook pork or ground beef, onions and garlic until meat is browned and onions tender.
pork or ground beef(1 lb)chopped onion(1/2 c)garlic(1 clove) - 2
Drain off fat.
- 3
Stir in tomato sauce, undrained tomatoes, chili peppers, flour and chili powder.
8 oz can tomato sauce(1)chopped tomato(1 can)4 oz can green chili peppers chopped(1)flour(2 tbsp)chili powder(2 tsp)15 1/2 oz can garbanzo beans drained(1)cherry tomatoes halved(1 c)green pepper strips(1 c) - 4
Cook and stir until thickened and bubbly.
- 5
In salad bowl, mix lettuce, beans and olives.
torn lettuce(6 c)15 1/2 oz can garbanzo beans drained(1)sliced pitted ripe olives(1/2 c) - 6
Toss.
- 7
Top with meat mixture.
- 8
Sprinkle with shredded cheese.
shredded monterey jack or cheddar cheese 4 oz(1 c) - 9
Top with cherry tomato halves and green pepper strips.
8 oz can tomato sauce(1)chopped tomato(1 can)4 oz can green chili peppers chopped(1)cherry tomatoes halved(1 c)green pepper strips(1 c) - 10
Peel and slice avocado.
avocado(1) - 11
Arrange slices on top of salad.
About this recipe
A Uncategorized recipe with pork or ground beef, chopped onion, garlic. Ready in 25 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
