Southern Tea Cakes
A Uncategorized recipe with shortening, sugar, eggs. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Cream the shortening and sugar; add the eggs gradually.
shortening(1 c)sugar(1 3/4 c)eggs(2) - 2
Sift and add the flour, baking powder and salt alternately with the milk.
flour(3 c)baking powder(2 tsp)salt(1/2 tsp)milk(1/2 c) - 3
Turn onto a floured board; roll out 1/4-inch thick.
flour(3 c) - 4
Cut into rounds.
- 5
Place on a greased baking sheet and bake 12 to 15 minutes at 350°.
baking powder(2 tsp)
Nutrition Facts
Per serving
Rate this recipe
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Southern Tea Cakes
A Uncategorized recipe with shortening, sugar, eggs. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
5 steps- 1
Cream the shortening and sugar; add the eggs gradually.
shortening(1 c)sugar(1 3/4 c)eggs(2) - 2
Sift and add the flour, baking powder and salt alternately with the milk.
flour(3 c)baking powder(2 tsp)salt(1/2 tsp)milk(1/2 c) - 3
Turn onto a floured board; roll out 1/4-inch thick.
flour(3 c) - 4
Cut into rounds.
- 5
Place on a greased baking sheet and bake 12 to 15 minutes at 350°.
baking powder(2 tsp)
About this recipe
A Uncategorized recipe with shortening, sugar, eggs. Ready in 45 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
