Spaghetti Aglio Olio Pasta Recipe with Bacon
A non-veg Italian Recipes recipe with spaghetti pasta, cloves garlic, tablespoons extra virgin olive oil. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
20 steps- 1
To begin making the Bacon Spaghetti Aglio Olio Pasta Recipe, boil the spaghetti pasta first
spaghetti pasta(400 grams)bacon strips - cut into small(6 pieces) - 2
Heat a sauce pan with enough water and allow it to come to a brisk boil
- 3
Once the water starts to boil, add your spaghetti pasta, and 1/4 teaspoon salt
spaghetti pasta(400 grams)salt - to taste - 4
Boil the pasta until it is al dente; that is just cooked
spaghetti pasta(400 grams) - 5
When the pasta is cooked, strain the water and run it under cold tap water - this will stop the cooking process and the spaghetti pasta will remain firm
spaghetti pasta(400 grams) - 6
Drizzle some olive oil over the spaghetti pasta and toss well
spaghetti pasta(400 grams)tablespoons extra virgin olive oil(3) - 7
Keep the pasta aside
spaghetti pasta(400 grams) - 8
Heat a sauce pan and add the chopped bacon strips and cook until the bacon has become crisp
bacon strips - cut into small(6 pieces)stalk parsley leaves - chopped(1) - 9
Once done take them out, leaving the excess fat in the pan
- 10
You can discard the fat or use the same fat instead of olive oil to make your Aglio Olio pasta
spaghetti pasta(400 grams)tablespoons extra virgin olive oil(3) - 12
Drizzle about 2 tablespoon of olive oil into the same pan, add garlic and sauté until it is lightly brown
cloves garlic(10)tablespoons extra virgin olive oil(3)bacon strips - cut into small(6 pieces) - 13
Add in red chilli flakes, dried herbs and stir for a few seconds
teaspoons red chilli flakes(2)teaspoons mixed herbs (dried)(2) - 14
Stir in the cooked pasta and toss well
spaghetti pasta(400 grams) - 15
Once the spaghetti pasta is well combined with the herbs, stir in the crispy bacon strips and toss well
spaghetti pasta(400 grams)teaspoons mixed herbs (dried)(2)bacon strips - cut into small(6 pieces) - 16
Sprinkle salt and check if the seasonings are perfect
salt - to taste - 17
Adjust the salt and seasoning according to your taste
salt - to taste - 18
Once done, turn off the heat
- 19
Transfer the Bacon Spaghetti Aglio Olio Pasta onto a serving plate and grate some parmesan cheese on top top
spaghetti pasta(400 grams)bacon strips - cut into small(6 pieces)tablespoons parmesan cheese(2) - 20
Garnish with chopped parsley and serve
stalk parsley leaves - chopped(1) - 21
Serve the Bacon Spaghetti Aglio Olio Pasta Recipe along with Herbed Dinner Rolls Recipe and Cream of Celery Soup for a delicious Italian Dinner at home with friends and family
spaghetti pasta(400 grams)bacon strips - cut into small(6 pieces)
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Spaghetti Aglio Olio Pasta Recipe with Bacon
A non-veg Italian Recipes recipe with spaghetti pasta, cloves garlic, tablespoons extra virgin olive oil. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
20 steps- 1
To begin making the Bacon Spaghetti Aglio Olio Pasta Recipe, boil the spaghetti pasta first
spaghetti pasta(400 grams)bacon strips - cut into small(6 pieces) - 2
Heat a sauce pan with enough water and allow it to come to a brisk boil
- 3
Once the water starts to boil, add your spaghetti pasta, and 1/4 teaspoon salt
spaghetti pasta(400 grams)salt - to taste - 4
Boil the pasta until it is al dente; that is just cooked
spaghetti pasta(400 grams) - 5
When the pasta is cooked, strain the water and run it under cold tap water - this will stop the cooking process and the spaghetti pasta will remain firm
spaghetti pasta(400 grams) - 6
Drizzle some olive oil over the spaghetti pasta and toss well
spaghetti pasta(400 grams)tablespoons extra virgin olive oil(3) - 7
Keep the pasta aside
spaghetti pasta(400 grams) - 8
Heat a sauce pan and add the chopped bacon strips and cook until the bacon has become crisp
bacon strips - cut into small(6 pieces)stalk parsley leaves - chopped(1) - 9
Once done take them out, leaving the excess fat in the pan
- 10
You can discard the fat or use the same fat instead of olive oil to make your Aglio Olio pasta
spaghetti pasta(400 grams)tablespoons extra virgin olive oil(3) - 12
Drizzle about 2 tablespoon of olive oil into the same pan, add garlic and sauté until it is lightly brown
cloves garlic(10)tablespoons extra virgin olive oil(3)bacon strips - cut into small(6 pieces) - 13
Add in red chilli flakes, dried herbs and stir for a few seconds
teaspoons red chilli flakes(2)teaspoons mixed herbs (dried)(2) - 14
Stir in the cooked pasta and toss well
spaghetti pasta(400 grams) - 15
Once the spaghetti pasta is well combined with the herbs, stir in the crispy bacon strips and toss well
spaghetti pasta(400 grams)teaspoons mixed herbs (dried)(2)bacon strips - cut into small(6 pieces) - 16
Sprinkle salt and check if the seasonings are perfect
salt - to taste - 17
Adjust the salt and seasoning according to your taste
salt - to taste - 18
Once done, turn off the heat
- 19
Transfer the Bacon Spaghetti Aglio Olio Pasta onto a serving plate and grate some parmesan cheese on top top
spaghetti pasta(400 grams)bacon strips - cut into small(6 pieces)tablespoons parmesan cheese(2) - 20
Garnish with chopped parsley and serve
stalk parsley leaves - chopped(1) - 21
Serve the Bacon Spaghetti Aglio Olio Pasta Recipe along with Herbed Dinner Rolls Recipe and Cream of Celery Soup for a delicious Italian Dinner at home with friends and family
spaghetti pasta(400 grams)bacon strips - cut into small(6 pieces)
Rate this recipe
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