Spaghetti Arrabiata Pasta Recipe - Spicy Italian Pasta Recipe
A vegetarian Italian Recipes recipe with spaghetti pasta - (wheat pasta), tomatoes - finely chopped, basil leaves - roughly torn. Ready in 55 min, serves 2.
Curated byKavya Sharma🇮🇳
- 1
To begin making Spaghetti Arrabiata Pasta Recipe, keep a stock pot with water
spaghetti pasta - (wheat pasta)(350 grams) - 2
Add a teaspoon of salt and allow it to boil
salt and pepper - to taste - 3
Add spaghetti pasta and allow it to soften
spaghetti pasta - (wheat pasta)(350 grams) - 4
Cook the pasta until al dente along (just cooked), once the pasta is cooked, drain and rinse under cold water and keep aside
spaghetti pasta - (wheat pasta)(350 grams) - 5
Drizzle some oil over the spaghetti pasta, so it does not stick to each other while cooking
spaghetti pasta - (wheat pasta)(350 grams) - 6
In a wok or a heavy bottomed pan, heat the olive oil with heat over medium
tablespoons extra virgin olive oil(2) - 7
Add the onion and garlic and sauté until the onion is cooked through
cloves garlic - finely chopped(6)onion - finely chopped(1) - 8
Once it's cooked through, add the tomatoes, the red chili flakes, salt, sugar basil leaves
tomatoes - finely chopped(500 grams)basil leaves - roughly torn(1/4 cup)teaspoons red chilli flakes(2)sugar(1/2 teaspoon)salt and pepper - to taste - 9
Saute the tomatoes until it becomes soft
tomatoes - finely chopped(500 grams) - 10
Add 1/4 to 1/2 cup of water and bring the tomatoes to a saucy consistency
tomatoes - finely chopped(500 grams) - 11
Bring the spicy arrabiata sauce to a brisk boil and allow the sauce to slightly thicken
- 12
Check the salt and adjust according to taste
salt and pepper - to taste - 13
Once done, add the cooked spaghetti and toss the Spaghetti Arrabiata Pasta for 3 to 4 minutes until the spaghetti is well coated with the pasta sauce
spaghetti pasta - (wheat pasta)(350 grams) - 14
Once done, turn off the heat and check the taste and spice and adjust accordingly
salt and pepper - to taste - 15
Transfer the Spaghetti Arrabiata Pasta to a serving bowl and serve hot
spaghetti pasta - (wheat pasta)(350 grams) - 16
Serve the Spaghetti Arrabiata Pasta Recipe along with Papaya Parsley Salad with Cheese Recipe and wine for a perfect summer dinner
spaghetti pasta - (wheat pasta)(350 grams)parmesan cheese - for garnish
Nutrition Facts
Per serving
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Spaghetti Arrabiata Pasta Recipe - Spicy Italian Pasta Recipe
A vegetarian Italian Recipes recipe with spaghetti pasta - (wheat pasta), tomatoes - finely chopped, basil leaves - roughly torn. Ready in 55 min, serves 2.
Curated byKavya Sharma🇮🇳
Directions
16 steps- 1
To begin making Spaghetti Arrabiata Pasta Recipe, keep a stock pot with water
spaghetti pasta - (wheat pasta)(350 grams) - 2
Add a teaspoon of salt and allow it to boil
salt and pepper - to taste - 3
Add spaghetti pasta and allow it to soften
spaghetti pasta - (wheat pasta)(350 grams) - 4
Cook the pasta until al dente along (just cooked), once the pasta is cooked, drain and rinse under cold water and keep aside
spaghetti pasta - (wheat pasta)(350 grams) - 5
Drizzle some oil over the spaghetti pasta, so it does not stick to each other while cooking
spaghetti pasta - (wheat pasta)(350 grams) - 6
In a wok or a heavy bottomed pan, heat the olive oil with heat over medium
tablespoons extra virgin olive oil(2) - 7
Add the onion and garlic and sauté until the onion is cooked through
cloves garlic - finely chopped(6)onion - finely chopped(1) - 8
Once it's cooked through, add the tomatoes, the red chili flakes, salt, sugar basil leaves
tomatoes - finely chopped(500 grams)basil leaves - roughly torn(1/4 cup)teaspoons red chilli flakes(2)sugar(1/2 teaspoon)salt and pepper - to taste - 9
Saute the tomatoes until it becomes soft
tomatoes - finely chopped(500 grams) - 10
Add 1/4 to 1/2 cup of water and bring the tomatoes to a saucy consistency
tomatoes - finely chopped(500 grams) - 11
Bring the spicy arrabiata sauce to a brisk boil and allow the sauce to slightly thicken
- 12
Check the salt and adjust according to taste
salt and pepper - to taste - 13
Once done, add the cooked spaghetti and toss the Spaghetti Arrabiata Pasta for 3 to 4 minutes until the spaghetti is well coated with the pasta sauce
spaghetti pasta - (wheat pasta)(350 grams) - 14
Once done, turn off the heat and check the taste and spice and adjust accordingly
salt and pepper - to taste - 15
Transfer the Spaghetti Arrabiata Pasta to a serving bowl and serve hot
spaghetti pasta - (wheat pasta)(350 grams) - 16
Serve the Spaghetti Arrabiata Pasta Recipe along with Papaya Parsley Salad with Cheese Recipe and wine for a perfect summer dinner
spaghetti pasta - (wheat pasta)(350 grams)parmesan cheese - for garnish
About this recipe
A vegetarian Italian Recipes recipe with spaghetti pasta - (wheat pasta), tomatoes - finely chopped, basil leaves - roughly torn. Ready in 55 min, serves 2.
Nutrition Facts
Per serving (2 servings)
Rate this recipe
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