IndianDinnerVegetarian

Spiced Rajma Pulao Recipe

Name: Spiced Rajma Pulao Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup rice; 1/4 cup kidney beans; 2 cloves garlic - finely chopped; 2 long; 1 bay leaf; 1 inch lentil sugar; 2 cardamom; 1 teaspoon black pepper powder; 1 tablespoon ghee; salt - as per taste

A vegetarian Indian recipe with rice, kidney beans, cloves garlic - finely chopped. Ready in 1h 5m, serves 4.

Curated byAarav Mehta🇮🇳

Calories

550kcal

Estimated Cost

₹250-400

Carbs69g

Protein28g

Fats18g

Servings Scaler

Instructions

14 steps

1
To make the spicy rajma pulao recipe, first soak the rajma for 8 hours
2
After soaking, pour in the pressure cooker with water and salt, close the cooker and cook for 1/2 hour
salt - as per taste
3
Turn off the gas and open after the pressure has gone out
4
Drain the water and keep the beans separately
kidney beans(1/4 cup)
5
Wash and keep the rice aside
rice(1 cup)
6
Add cardamom, cinnamon, long and make powder in a bowl
long(2)cardamom(2)black pepper powder(1 teaspoon)
7
Keep it aside
8
Heat the ghee in a saucepan
ghee(1 tablespoon)
9
Add garlic, ground spices and cook for some time
cloves garlic - finely chopped(2)
10
After 2 to 3 minutes, add rice, cooked beans, black pepper powder, salt and 1-1 / 2 cups of water
rice(1 cup)kidney beans(1/4 cup)black pepper powder(1 teaspoon)salt - as per taste
11
Allow it to boil and reduce the flame after boiling
12
Cover the pan and cook until the rice is cooked
rice(1 cup)
13
Turn off the gas and keep it covered for 10 minutes
15
Serve the tart rajma pulao recipe with tomato onion cucumber raita and papad for dinner

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Recipe Source: archanaskitchen.com

IndianDinnerVegetarian

Spiced Rajma Pulao Recipe

A vegetarian Indian recipe with rice, kidney beans, cloves garlic - finely chopped. Ready in 1h 5m, serves 4.

Curated byAarav Mehta🇮🇳

Cook Time1h 5m

Calories

550kcal

Est. Cost₹250-₹400

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

69g(50%)

Protein

28g(20%)

Fats

18g(30%)

Interactive Servings Scaler

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Directions

14 steps

1
To make the spicy rajma pulao recipe, first soak the rajma for 8 hours
2
After soaking, pour in the pressure cooker with water and salt, close the cooker and cook for 1/2 hour
salt - as per taste
3
Turn off the gas and open after the pressure has gone out
4
Drain the water and keep the beans separately
kidney beans(1/4 cup)
5
Wash and keep the rice aside
rice(1 cup)
6
Add cardamom, cinnamon, long and make powder in a bowl
long(2)cardamom(2)black pepper powder(1 teaspoon)
7
Keep it aside
8
Heat the ghee in a saucepan
ghee(1 tablespoon)
9
Add garlic, ground spices and cook for some time
cloves garlic - finely chopped(2)
10
After 2 to 3 minutes, add rice, cooked beans, black pepper powder, salt and 1-1 / 2 cups of water
rice(1 cup)kidney beans(1/4 cup)black pepper powder(1 teaspoon)salt - as per taste
11
Allow it to boil and reduce the flame after boiling
12
Cover the pan and cook until the rice is cooked
rice(1 cup)
13
Turn off the gas and keep it covered for 10 minutes
15
Serve the tart rajma pulao recipe with tomato onion cucumber raita and papad for dinner