Spicy Grilled Corn
A Uncategorized recipe with butter or margarine, prepared mustard dijon style, prepared horseradish white. Ready in –, serves 6.
Curated byKavya Sharma🇮🇳
Instructions
7 steps- 1
In a saucepan, melt butter.
butter or margarine(1/3 c)worcestershire sauce white(1 tsp) - 2
Stir in mustard, horseradish, Worcestershire sauce and lemon pepper.
prepared mustard dijon style(2 tbsp)prepared horseradish white(1 tbsp)worcestershire sauce white(1 tsp)lemon pepper(1/4 tsp) - 3
Place each ear of corn on a 12 x 9-inch piece of heavy-duty foil.
ears fresh corn husks and silks removed(6) - 4
Drizzle butter mixture over corn.
butter or margarine(1/3 c)ears fresh corn husks and silks removed(6) - 5
Fold edges of foil to seal pouch securely, leaving space for steam expansion.
- 6
Grill over medium hot coals, turning occasionally for 15 minutes.
- 7
Serves 6.
Rate this recipe
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Spicy Grilled Corn
A Uncategorized recipe with butter or margarine, prepared mustard dijon style, prepared horseradish white. Ready in –, serves 6.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
7 steps- 1
In a saucepan, melt butter.
butter or margarine(1/3 c)worcestershire sauce white(1 tsp) - 2
Stir in mustard, horseradish, Worcestershire sauce and lemon pepper.
prepared mustard dijon style(2 tbsp)prepared horseradish white(1 tbsp)worcestershire sauce white(1 tsp)lemon pepper(1/4 tsp) - 3
Place each ear of corn on a 12 x 9-inch piece of heavy-duty foil.
ears fresh corn husks and silks removed(6) - 4
Drizzle butter mixture over corn.
butter or margarine(1/3 c)ears fresh corn husks and silks removed(6) - 5
Fold edges of foil to seal pouch securely, leaving space for steam expansion.
- 6
Grill over medium hot coals, turning occasionally for 15 minutes.
- 7
Serves 6.
Rate this recipe

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