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Spicy Grilled Corn
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Uncategorized

Spicy Grilled Corn

A Uncategorized recipe with butter or margarine, prepared mustard dijon style, prepared horseradish white. Ready in 25 min, serves 6.

Curated byKavya Sharma🇮🇳

25 minTotal Time10m prep · 15m cook
6Servings
150-300Est. Cost
MediumDifficulty
Directions7 steps
  1. 1

    In a saucepan, melt butter.

    butter or margarine(1/3 c)worcestershire sauce white(1 tsp)
  2. 2

    Stir in mustard, horseradish, Worcestershire sauce and lemon pepper.

    prepared mustard dijon style(2 tbsp)prepared horseradish white(1 tbsp)worcestershire sauce white(1 tsp)lemon pepper(1/4 tsp)
  3. 3

    Place each ear of corn on a 12 x 9-inch piece of heavy-duty foil.

    ears fresh corn husks and silks removed(6)
  4. 4

    Drizzle butter mixture over corn.

    butter or margarine(1/3 c)ears fresh corn husks and silks removed(6)
  5. 5

    Fold edges of foil to seal pouch securely, leaving space for steam expansion.

  6. 6

    Grill over medium hot coals, turning occasionally for 15 minutes.

  7. 7

    Serves 6.

Nutrition Facts

Per serving

180 kcal
Protein4.5g
Carbs22g
Fat7.9g
Fiber0.4g

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