Spicy Nut Triangles
A Uncategorized recipe with soft margarine, brown sugar, egg yolk. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
12 steps- 1
Heat oven to 325°.
- 2
Grease tube pan, 10 x 4-inches or 12-cup Bundt cake pan.
- 3
Prepare one of the fillings; reserve.
- 4
Beat sugar, margarine, vanilla and eggs in a 2 1/2-quart bowl on medium speed, scraping bowl occasionally, 2 minutes.
soft margarine(1 c)brown sugar(1 c)vanilla(1 tsp)sugar(1 1/2 c)parkay margarine or butter softened(3/4 c)vanilla(1 1/2 tsp)eggs(3) - 5
Beat in flour, baking powder, baking soda and salt alternately with sour cream on low speed.
flour(2 c)all-purpose flour or whole-wheat flour(3 c)baking powder(1 1/2 tsp)baking soda(1 1/2 tsp)salt(3/4 tsp)dairy sour cream(1 1/2 c) - 6
Spread 1/3 of the batter (about 2 cups) in pan.
- 7
Sprinkle with 1/3 of the filling.
- 8
Repeat 2 times.
- 9
Bake until wooden pick inserted near center comes out clean, about 1 hour.
- 10
Cool 20 minutes.
- 11
Remove from pan; drizzle with Glaze.
glaze follows - 12
*If using self-rising flour, omit baking powder, baking soda and salt.
flour(2 c)all-purpose flour or whole-wheat flour(3 c)baking powder(1 1/2 tsp)baking soda(1 1/2 tsp)salt(3/4 tsp)
Rate this recipe
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Spicy Nut Triangles
A Uncategorized recipe with soft margarine, brown sugar, egg yolk. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
12 steps- 1
Heat oven to 325°.
- 2
Grease tube pan, 10 x 4-inches or 12-cup Bundt cake pan.
- 3
Prepare one of the fillings; reserve.
- 4
Beat sugar, margarine, vanilla and eggs in a 2 1/2-quart bowl on medium speed, scraping bowl occasionally, 2 minutes.
soft margarine(1 c)brown sugar(1 c)vanilla(1 tsp)sugar(1 1/2 c)parkay margarine or butter softened(3/4 c)vanilla(1 1/2 tsp)eggs(3) - 5
Beat in flour, baking powder, baking soda and salt alternately with sour cream on low speed.
flour(2 c)all-purpose flour or whole-wheat flour(3 c)baking powder(1 1/2 tsp)baking soda(1 1/2 tsp)salt(3/4 tsp)dairy sour cream(1 1/2 c) - 6
Spread 1/3 of the batter (about 2 cups) in pan.
- 7
Sprinkle with 1/3 of the filling.
- 8
Repeat 2 times.
- 9
Bake until wooden pick inserted near center comes out clean, about 1 hour.
- 10
Cool 20 minutes.
- 11
Remove from pan; drizzle with Glaze.
glaze follows - 12
*If using self-rising flour, omit baking powder, baking soda and salt.
flour(2 c)all-purpose flour or whole-wheat flour(3 c)baking powder(1 1/2 tsp)baking soda(1 1/2 tsp)salt(3/4 tsp)
Rate this recipe
