Spiked Onion Casserole Recipe - Onion Casserole Recipe
A vegetarian Indian recipe with rice, tablespoons ghee, bay leaves (tej patta). Ready in 40 min, serves 4.
Curated byAarav Mehta🇮🇳
- 1
To begin making the Spiced Onion Pulao Recipe, wash the rice thoroughly, and drain off all the excess water using a strainer
rice(1 cup) - 2
Now pat dry the rice on an absorbent paper
rice(1 cup) - 3
Heat a kadai, on medium-low flame, and dry roast the rice for about 3-4 minutes, stirring continuously
rice(1 cup) - 4
We are not looking for any colour here
- 5
Turn off the flame and set aside
- 6
Heat a pressure cooker with ghee on medium flame, into the cooker add the whole spices - bay leaves, cloves and cinnamon and allow them to sizzle
tablespoons ghee(2)bay leaves (tej patta)(2)cloves (laung)(2)inch cinnamon stick(1)cloves garlic - finely chopped(6)mint leaves (pudina) - loosely packed & finely chopped(1/4 cup) - 7
Once the spices sizzle, add the onions, ginger and garlic and saute until the onions have softenedNow add the slit green chillies, chopped tomatoes and saute until the tomatoes are soft and mushy
green chillies - slit(3)onions - thinly sliced(2)inch ginger - finely chopped(2)cloves garlic - finely chopped(6)tomato - finely chopped(1)mint leaves (pudina) - loosely packed & finely chopped(1/4 cup) - 8
Once soft, mash the tomatoes slightly with the back of the ladle
tomato - finely chopped(1) - 9
Finally add in the dry roasted rice, 2 cups of water, salt to taste and close the pressure cooker
rice(1 cup)salt - to taste - 10
Pressure cook for 2-3 whistles and turn off the heat
- 11
Wait for the cooker to depressurise and then open the lid
- 12
Once done, gently fluff with the Spiced Onion Pulao and transfer to a serving bowl
- 13
Serve Spiced Onion Pulao Recipe along with Smoked Dhaba Dal Recipe or Bhune Pyaz Ka Gosht Recipe, Onion Raita Recipe and finish the meal with a dessert of Oats Apple Phirni Recipe
Nutrition Facts
Per serving
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Spiked Onion Casserole Recipe - Onion Casserole Recipe
A vegetarian Indian recipe with rice, tablespoons ghee, bay leaves (tej patta). Ready in 40 min, serves 4.
Curated byAarav Mehta🇮🇳
Directions
13 steps- 1
To begin making the Spiced Onion Pulao Recipe, wash the rice thoroughly, and drain off all the excess water using a strainer
rice(1 cup) - 2
Now pat dry the rice on an absorbent paper
rice(1 cup) - 3
Heat a kadai, on medium-low flame, and dry roast the rice for about 3-4 minutes, stirring continuously
rice(1 cup) - 4
We are not looking for any colour here
- 5
Turn off the flame and set aside
- 6
Heat a pressure cooker with ghee on medium flame, into the cooker add the whole spices - bay leaves, cloves and cinnamon and allow them to sizzle
tablespoons ghee(2)bay leaves (tej patta)(2)cloves (laung)(2)inch cinnamon stick(1)cloves garlic - finely chopped(6)mint leaves (pudina) - loosely packed & finely chopped(1/4 cup) - 7
Once the spices sizzle, add the onions, ginger and garlic and saute until the onions have softenedNow add the slit green chillies, chopped tomatoes and saute until the tomatoes are soft and mushy
green chillies - slit(3)onions - thinly sliced(2)inch ginger - finely chopped(2)cloves garlic - finely chopped(6)tomato - finely chopped(1)mint leaves (pudina) - loosely packed & finely chopped(1/4 cup) - 8
Once soft, mash the tomatoes slightly with the back of the ladle
tomato - finely chopped(1) - 9
Finally add in the dry roasted rice, 2 cups of water, salt to taste and close the pressure cooker
rice(1 cup)salt - to taste - 10
Pressure cook for 2-3 whistles and turn off the heat
- 11
Wait for the cooker to depressurise and then open the lid
- 12
Once done, gently fluff with the Spiced Onion Pulao and transfer to a serving bowl
- 13
Serve Spiced Onion Pulao Recipe along with Smoked Dhaba Dal Recipe or Bhune Pyaz Ka Gosht Recipe, Onion Raita Recipe and finish the meal with a dessert of Oats Apple Phirni Recipe
About this recipe
A vegetarian Indian recipe with rice, tablespoons ghee, bay leaves (tej patta). Ready in 40 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
