Veg
Spinach Banana Muffin Recipe
🌱 Eggetarian
ContinentalSnackEggetarian

Spinach Banana Muffin Recipe

A eggetarian Continental recipe with baby spinach - (without stem), ripe bananas - peeled, honey. Ready in 50 min, serves 2.

Curated byLucas Dubois🇫🇷

50 minTotal Time30m prep · 20m cook
2Servings
325-475Est. Cost
HardDifficulty
Directions11 steps
  1. 1

    To begin making Spinach Banana Muffin Recipe, preheat oven into 350 F/ 180 C

    baby spinach - (without stem)(3 cups)
  2. 2

    Line up a muffin pan with cup cake liners, i used silicone muffin cup, greased with oil

  3. 3

    First we will start mixing dry ingredients

  4. 4

    In a mixing bowl add all dry ingredients and mix very well and keep aside

  5. 5

    In a blender add all wet ingredients and blend very smooth, until no crumble left

  6. 6

    Slowly add wet ingredients mixture into dry ingredients whisk thoroughly but don't over mix

  7. 7

    Pour muffin batter into prepared muffin cups or muffin pan 1/3, left place for puffing

  8. 8

    Bake 20 minutes or until toothpick insert came clean

  9. 9

    Cool it before serving or storing in container

  10. 10

    It can be stored for upto 7 days

  11. 11

    Serve Spinach Banana Muffin Recipe on breakfast with Chocolate Banana Smoothie Recipe, or for snacks along with Cold Coffee Smoothie Recipe

    baby spinach - (without stem)(3 cups)

Nutrition Facts

Per serving

850 kcal
Protein21.2g
Carbs151.4g
Fat17.8g
Fiber13.8g

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