Spinach Foxtail Millet Dhokla Recipe
A vegetarian North Indian Recipes recipe with foxtail millet - ground, gram flour (besan), curd (dahi / yogurt). Ready in 1h 5m, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
13 steps- 1
To begin making the Spinach Foxtail Millet Dhokla Recipe, Prepare a dhokla steamer, fill with water and grease the dhokla plates
foxtail millet - ground(1 cup)spinach(2 cups) - 2
Keep aside
- 3
Grind the spinach, cumin seeds, green chilli and ginger in a mixer and add some water to make it into a smooth puree
mustard seeds(1 teaspoon)sesame seeds (til seeds)(1 tablespoon)spinach(2 cups)green chilli(1)inch ginger(1)cumin seeds (jeera)(1 teaspoon) - 4
Combine the foxtail millet flour, besan, spinach puree, yogurt and a little salt in a large mixing bowl
foxtail millet - ground(1 cup)gram flour (besan)(1 cup)enos fruit salt - or /2 baking powder(1 teaspoon)salt - to tastespinach(2 cups) - 5
Add a little water at a time to make a thick batter (approximately 1- 1/2 cups)
- 6
Allow the mixture to rest for 5 minutes
- 7
Stir in the Enos fruit salt and pour the dhokla batter into the greased dhokla platesPreheat a steamer with water and place the dhokla batter for steaming
enos fruit salt - or /2 baking powder(1 teaspoon)salt - to taste - 8
Steam on high heat for about 10 minutes until a toothpick inserted in the center comes out clean
- 9
Once steamed, remove the Spinach Foxtail Millet Dhokla from the steamer and keep aside for 5 minutes
foxtail millet - ground(1 cup)spinach(2 cups) - 10
Heat oil in a tadka pan; add in the mustard seeds, sesame seeds and curry leaves and allow it to crackle
sprig curry leaves - finely chopped(1)mustard seeds(1 teaspoon)sesame seeds (til seeds)(1 tablespoon)sprig coriander (dhania) leaves - finely chopped(2)cumin seeds (jeera)(1 teaspoon) - 11
Turn off heat and pour the seasoning over the dhoklas and cut them into squares or diamonds
sunflower oil - for seasoning(1 teaspoon) - 12
Serve the Ragi Rava Dhokla recipe along with Green Chutney and also Idli Milagai Podi
green chilli(1) - 13
I even send this as a school lunch box as well and the kids love it
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Spinach Foxtail Millet Dhokla Recipe
A vegetarian North Indian Recipes recipe with foxtail millet - ground, gram flour (besan), curd (dahi / yogurt). Ready in 1h 5m, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
13 steps- 1
To begin making the Spinach Foxtail Millet Dhokla Recipe, Prepare a dhokla steamer, fill with water and grease the dhokla plates
foxtail millet - ground(1 cup)spinach(2 cups) - 2
Keep aside
- 3
Grind the spinach, cumin seeds, green chilli and ginger in a mixer and add some water to make it into a smooth puree
mustard seeds(1 teaspoon)sesame seeds (til seeds)(1 tablespoon)spinach(2 cups)green chilli(1)inch ginger(1)cumin seeds (jeera)(1 teaspoon) - 4
Combine the foxtail millet flour, besan, spinach puree, yogurt and a little salt in a large mixing bowl
foxtail millet - ground(1 cup)gram flour (besan)(1 cup)enos fruit salt - or /2 baking powder(1 teaspoon)salt - to tastespinach(2 cups) - 5
Add a little water at a time to make a thick batter (approximately 1- 1/2 cups)
- 6
Allow the mixture to rest for 5 minutes
- 7
Stir in the Enos fruit salt and pour the dhokla batter into the greased dhokla platesPreheat a steamer with water and place the dhokla batter for steaming
enos fruit salt - or /2 baking powder(1 teaspoon)salt - to taste - 8
Steam on high heat for about 10 minutes until a toothpick inserted in the center comes out clean
- 9
Once steamed, remove the Spinach Foxtail Millet Dhokla from the steamer and keep aside for 5 minutes
foxtail millet - ground(1 cup)spinach(2 cups) - 10
Heat oil in a tadka pan; add in the mustard seeds, sesame seeds and curry leaves and allow it to crackle
sprig curry leaves - finely chopped(1)mustard seeds(1 teaspoon)sesame seeds (til seeds)(1 tablespoon)sprig coriander (dhania) leaves - finely chopped(2)cumin seeds (jeera)(1 teaspoon) - 11
Turn off heat and pour the seasoning over the dhoklas and cut them into squares or diamonds
sunflower oil - for seasoning(1 teaspoon) - 12
Serve the Ragi Rava Dhokla recipe along with Green Chutney and also Idli Milagai Podi
green chilli(1) - 13
I even send this as a school lunch box as well and the kids love it
Rate this recipe
You might also like · North Indian Recipes
Makhane vegetable recipe
⏱️ 40 min
Achari Gobi Shimla Mirch Ki Sabzi Recipe - Capsicum And Cauliflower Sabzi
⏱️ 25 min
Chole Biryani Recipe - Spicy Chana Biryani Recipe
⏱️ 550 min
Rajgira Paneer Paratha Recipe (Navratri Fasting/Vrat Recipe)
⏱️ 25 min
Oats and Vegetable Kebab Recipe - Oats and Vegetable Kebab Recipe
⏱️ 50 min
Tandoori Potatoes Recipe
⏱️ 40 min