Spinach Open Toast With Fried Egg Recipe
A eggetarian Continental recipe with whole wheat brown bread, whole eggs, spinach leaves (palak) - chopped. Ready in 20 min, serves 2.
Curated byLucas Dubois🇫🇷
- 1
To begin making the Spinach Open Toast With Fried Egg Recipe, first we will make the Sauteed Spinach topping
spinach leaves (palak) - chopped(1 cup) - 2
Preheat a pan over medium heat and add 1 tablespoon butter
butter - as required - 3
Once the butter melts add the chopped spinach and sprinkle salt to taste
spinach leaves (palak) - chopped(1 cup)salt - to tastebutter - as required - 4
Be careful when you add salt because the butter also has some salt in it
salt - to tastebutter - as required - 5
Saute until the spinach wilts and the moisture evaporates
spinach leaves (palak) - chopped(1 cup) - 6
Once done turn off the heat and keep aside
- 7
To toast the bread slicesPlace the bread slices into a preheated pan over medium heat
whole wheat brown bread(2)tomato - slice(1) - 8
Spread butter over the bread slices and flip to toast the the bread until golden and crisp on both sides
whole wheat brown bread(2)tomato - slice(1)butter - as required - 9
Once done turn off the heat and keep aside
- 10
To make the fried eggsInto a preheated pan add a teaspoon of oil and swirl to grease the pan
whole eggs(2) - 11
Crack one egg and turn the heat to medium low
- 12
Cover the pan for 10 to 15 seconds to cook the egg whites
- 13
You can cover the pan for longer if you like a firm yolk
- 14
Once you notice the whites are cooked and the yolk is half done then gently release the fried egg from the edges
- 15
Sprinkle salt to taste and crushed black pepper
whole black peppercorns - crushedsalt - to taste - 16
Keep aside in the pan itself
- 17
To assemble the Spinach Open Toast With Fried Egg on your serving plate place the toasted bread slices
whole wheat brown bread(2)spinach leaves (palak) - chopped(1 cup)tomato - slice(1) - 18
Spoon the spinach mixture and place the sliced tomatoes on top
spinach leaves (palak) - chopped(1 cup)tomato - slice(1) - 19
Sprinkle some salt and crushed pepper to taste
whole black peppercorns - crushedsalt - to taste - 20
Gently place the fried egg on the top of one toast
- 21
Make another fried egg and place on the other toast as well
- 22
and serve
- 23
Serve Spinach Open Toast With Fried Egg Recipe along with Fresh Orange Juice for a delicious breakfast
spinach leaves (palak) - chopped(1 cup)
Nutrition Facts
Per serving
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Spinach Open Toast With Fried Egg Recipe
A eggetarian Continental recipe with whole wheat brown bread, whole eggs, spinach leaves (palak) - chopped. Ready in 20 min, serves 2.
Curated byLucas Dubois🇫🇷
Directions
23 steps- 1
To begin making the Spinach Open Toast With Fried Egg Recipe, first we will make the Sauteed Spinach topping
spinach leaves (palak) - chopped(1 cup) - 2
Preheat a pan over medium heat and add 1 tablespoon butter
butter - as required - 3
Once the butter melts add the chopped spinach and sprinkle salt to taste
spinach leaves (palak) - chopped(1 cup)salt - to tastebutter - as required - 4
Be careful when you add salt because the butter also has some salt in it
salt - to tastebutter - as required - 5
Saute until the spinach wilts and the moisture evaporates
spinach leaves (palak) - chopped(1 cup) - 6
Once done turn off the heat and keep aside
- 7
To toast the bread slicesPlace the bread slices into a preheated pan over medium heat
whole wheat brown bread(2)tomato - slice(1) - 8
Spread butter over the bread slices and flip to toast the the bread until golden and crisp on both sides
whole wheat brown bread(2)tomato - slice(1)butter - as required - 9
Once done turn off the heat and keep aside
- 10
To make the fried eggsInto a preheated pan add a teaspoon of oil and swirl to grease the pan
whole eggs(2) - 11
Crack one egg and turn the heat to medium low
- 12
Cover the pan for 10 to 15 seconds to cook the egg whites
- 13
You can cover the pan for longer if you like a firm yolk
- 14
Once you notice the whites are cooked and the yolk is half done then gently release the fried egg from the edges
- 15
Sprinkle salt to taste and crushed black pepper
whole black peppercorns - crushedsalt - to taste - 16
Keep aside in the pan itself
- 17
To assemble the Spinach Open Toast With Fried Egg on your serving plate place the toasted bread slices
whole wheat brown bread(2)spinach leaves (palak) - chopped(1 cup)tomato - slice(1) - 18
Spoon the spinach mixture and place the sliced tomatoes on top
spinach leaves (palak) - chopped(1 cup)tomato - slice(1) - 19
Sprinkle some salt and crushed pepper to taste
whole black peppercorns - crushedsalt - to taste - 20
Gently place the fried egg on the top of one toast
- 21
Make another fried egg and place on the other toast as well
- 22
and serve
- 23
Serve Spinach Open Toast With Fried Egg Recipe along with Fresh Orange Juice for a delicious breakfast
spinach leaves (palak) - chopped(1 cup)
About this recipe
A eggetarian Continental recipe with whole wheat brown bread, whole eggs, spinach leaves (palak) - chopped. Ready in 20 min, serves 2.
Nutrition Facts
Per serving (2 servings)
Rate this recipe
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