Split Pea Soup
A Uncategorized recipe with green split peas, ham bone, cold water. Ready in 2h 20m, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Soak peas overnight.
green split peas(2 c) - 2
Put ham bone in a large kettle with cold water and simmer 1 1/2 hours, keeping the lid tightly closed.
ham bone(1)cold water(2 qt) - 3
Do not boil.
- 4
Add peas, carrots, onion, celery and seasonings and continue to simmer one more hour or until peas are very soft.
green split peas(2 c)carrots diced(2)onion diced(1)celery stalk diced(1) - 5
Remove ham bone.
ham bone(1) - 6
Rub soup through sieve and return to kettle.
- 7
Season further to suit taste, adding salt only if necessary.
Nutrition Facts
Per serving
Rate this recipe
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Split Pea Soup
A Uncategorized recipe with green split peas, ham bone, cold water. Ready in 2h 20m, serves 4.
Curated byKavya Sharma🇮🇳
Directions
7 steps- 1
Soak peas overnight.
green split peas(2 c) - 2
Put ham bone in a large kettle with cold water and simmer 1 1/2 hours, keeping the lid tightly closed.
ham bone(1)cold water(2 qt) - 3
Do not boil.
- 4
Add peas, carrots, onion, celery and seasonings and continue to simmer one more hour or until peas are very soft.
green split peas(2 c)carrots diced(2)onion diced(1)celery stalk diced(1) - 5
Remove ham bone.
ham bone(1) - 6
Rub soup through sieve and return to kettle.
- 7
Season further to suit taste, adding salt only if necessary.
About this recipe
A Uncategorized recipe with green split peas, ham bone, cold water. Ready in 2h 20m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
