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Split Pea Soup
UncategorizedSoup

Split Pea Soup

A Uncategorized recipe with green split peas, ham bone, cold water. Ready in –, serves 4.

Curated byKavya Sharma🇮🇳

Calories
kcal
Estimated Cost
200-350
Servings Scaler
4

Instructions

7 steps
  1. 1

    Soak peas overnight.

    green split peas(2 c)
  2. 2

    Put ham bone in a large kettle with cold water and simmer 1 1/2 hours, keeping the lid tightly closed.

    ham bone(1)cold water(2 qt)
  3. 3

    Do not boil.

  4. 4

    Add peas, carrots, onion, celery and seasonings and continue to simmer one more hour or until peas are very soft.

    green split peas(2 c)carrots diced(2)onion diced(1)celery stalk diced(1)
  5. 5

    Remove ham bone.

    ham bone(1)
  6. 6

    Rub soup through sieve and return to kettle.

  7. 7

    Season further to suit taste, adding salt only if necessary.

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