St. Peters Vegetables-Russia
A Uncategorized recipe with jar of pearl onions drained, cider, sugar. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Place drained onions back into the jar.
jar of pearl onions drained(1 lb) - 2
Combine all other ingredients together in a saucepan.
- 3
Bring to a boil over medium heat.
- 4
Pour over onions.
jar of pearl onions drained(1 lb) - 5
Cap the jar tightly and allow to cool.
- 6
Refrigerate for 2 weeks before serving.
Nutrition Facts
Per serving
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St. Peters Vegetables-Russia
A Uncategorized recipe with jar of pearl onions drained, cider, sugar. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
6 steps- 1
Place drained onions back into the jar.
jar of pearl onions drained(1 lb) - 2
Combine all other ingredients together in a saucepan.
- 3
Bring to a boil over medium heat.
- 4
Pour over onions.
jar of pearl onions drained(1 lb) - 5
Cap the jar tightly and allow to cool.
- 6
Refrigerate for 2 weeks before serving.
About this recipe
A Uncategorized recipe with jar of pearl onions drained, cider, sugar. Ready in 30 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
