What2Eat
St. Peters Vegetables-Russia
Uncategorized

St. Peters Vegetables-Russia

A Uncategorized recipe with jar of pearl onions drained, cider, sugar. Ready in –, serves 4.

Curated byKavya Sharma🇮🇳

Calories
kcal
Estimated Cost
200-350
Servings Scaler
4

Instructions

6 steps
  1. 1

    Place drained onions back into the jar.

    jar of pearl onions drained(1 lb)
  2. 2

    Combine all other ingredients together in a saucepan.

  3. 3

    Bring to a boil over medium heat.

  4. 4

    Pour over onions.

    jar of pearl onions drained(1 lb)
  5. 5

    Cap the jar tightly and allow to cool.

  6. 6

    Refrigerate for 2 weeks before serving.

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