St. Peters Vegetables-Russia
A Uncategorized recipe with jar of pearl onions drained, cider, sugar. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
6 steps- 1
Place drained onions back into the jar.
jar of pearl onions drained(1 lb) - 2
Combine all other ingredients together in a saucepan.
- 3
Bring to a boil over medium heat.
- 4
Pour over onions.
jar of pearl onions drained(1 lb) - 5
Cap the jar tightly and allow to cool.
- 6
Refrigerate for 2 weeks before serving.
Rate this recipe
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St. Peters Vegetables-Russia
A Uncategorized recipe with jar of pearl onions drained, cider, sugar. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
6 steps- 1
Place drained onions back into the jar.
jar of pearl onions drained(1 lb) - 2
Combine all other ingredients together in a saucepan.
- 3
Bring to a boil over medium heat.
- 4
Pour over onions.
jar of pearl onions drained(1 lb) - 5
Cap the jar tightly and allow to cool.
- 6
Refrigerate for 2 weeks before serving.
Rate this recipe

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