
Strawberry Raita (Recipe In Hindi)
A vegetarian Indian recipe with of strawberries, - / 2 yogurt, onion - finely chopped. Ready in 30 min, serves 4.
Curated byAarav Mehta🇮🇳
- 1
To make Strawberry Raita, first wash the strawberries with water
of strawberries(150 grams)strawberry - little - 2
Remove its stem and finely chop the strawberries
of strawberries(150 grams)onion - finely chopped(1)green chili - finely chopped(1) - 3
Keep it aside
- 4
Now take a big bowl
- 5
Add curd, sugar, cumin powder, black pepper powder and whisk it well
tablespoons sugar(2)teaspoons cumin powder(2)pepper powder(1 teaspoon) - 6
Now add onion, green chillies, coriander and strawberries to the curd
of strawberries(150 grams)onion - finely chopped(1)green chili - finely chopped(1)coriander - little - 7
Add salt and spices, mix and serve
salt - as per taste - 8
Serve Strawberry Raita with Garlic Dal and Tawa Paratha for dinner
strawberry - little
Nutrition Facts
Per serving
Rate this recipe
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Strawberry Raita (Recipe In Hindi)
A vegetarian Indian recipe with of strawberries, - / 2 yogurt, onion - finely chopped. Ready in 30 min, serves 4.
Curated byAarav Mehta🇮🇳
Directions
8 steps- 1
To make Strawberry Raita, first wash the strawberries with water
of strawberries(150 grams)strawberry - little - 2
Remove its stem and finely chop the strawberries
of strawberries(150 grams)onion - finely chopped(1)green chili - finely chopped(1) - 3
Keep it aside
- 4
Now take a big bowl
- 5
Add curd, sugar, cumin powder, black pepper powder and whisk it well
tablespoons sugar(2)teaspoons cumin powder(2)pepper powder(1 teaspoon) - 6
Now add onion, green chillies, coriander and strawberries to the curd
of strawberries(150 grams)onion - finely chopped(1)green chili - finely chopped(1)coriander - little - 7
Add salt and spices, mix and serve
salt - as per taste - 8
Serve Strawberry Raita with Garlic Dal and Tawa Paratha for dinner
strawberry - little
About this recipe
A vegetarian Indian recipe with of strawberries, - / 2 yogurt, onion - finely chopped. Ready in 30 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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