Striped Bass or Blue Fish Filets
A Uncategorized recipe with whole filets about 8 ounces each, ripe plum tomatoes chopped coarsely, garlic sliced about 1 tsp. Ready in 45 min, serves 6.
Curated byKavya Sharma🇮🇳
- 1
Arrange the two fillets on a lightly oiled baking pan.
- 2
Spread the chopped tomatoes evenly over the fillets.
ripe plum tomatoes chopped coarsely(1 lb) - 3
Scatter the garlic slices over the tomatoes.
ripe plum tomatoes chopped coarsely(1 lb)garlic sliced about 1 tsp(4 cloves) - 4
Sprinkle on the oregano, basil, parmesan cheese and hot pepper.
crushed oregano(1/2 tsp)crushed dried basil(1 tsp)grated parmesan cheese(1 tsp)crushed red hot pepper(1 tsp) - 5
Dribble on the olive oil and season with salt.
olive oil(1 tbsp)salt to taste - 6
Bake in a preheated 350 degree oven for 20 - 30 minutes or until the flesh of the fish flakes easily and the tomato topping is bubbly.
- 7
Serve hot.
- 8
Serves 6 to 8.
Nutrition Facts
Per serving
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Striped Bass or Blue Fish Filets
A Uncategorized recipe with whole filets about 8 ounces each, ripe plum tomatoes chopped coarsely, garlic sliced about 1 tsp. Ready in 45 min, serves 6.
Curated byKavya Sharma🇮🇳
Directions
8 steps- 1
Arrange the two fillets on a lightly oiled baking pan.
- 2
Spread the chopped tomatoes evenly over the fillets.
ripe plum tomatoes chopped coarsely(1 lb) - 3
Scatter the garlic slices over the tomatoes.
ripe plum tomatoes chopped coarsely(1 lb)garlic sliced about 1 tsp(4 cloves) - 4
Sprinkle on the oregano, basil, parmesan cheese and hot pepper.
crushed oregano(1/2 tsp)crushed dried basil(1 tsp)grated parmesan cheese(1 tsp)crushed red hot pepper(1 tsp) - 5
Dribble on the olive oil and season with salt.
olive oil(1 tbsp)salt to taste - 6
Bake in a preheated 350 degree oven for 20 - 30 minutes or until the flesh of the fish flakes easily and the tomato topping is bubbly.
- 7
Serve hot.
- 8
Serves 6 to 8.
About this recipe
A Uncategorized recipe with whole filets about 8 ounces each, ripe plum tomatoes chopped coarsely, garlic sliced about 1 tsp. Ready in 45 min, serves 6.
Nutrition Facts
Per serving (6 servings)
Rate this recipe
