Stuffed Beef Shells
A Uncategorized recipe with pasta stuffing shells, ground beef, picante sauce your choice medium or hot. Ready in 50 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Brown ground beef.
ground beef(1 lb) - 2
Combine picante sauce, water and tomato sauce.
picante sauce your choice medium or hot(1 jar)water(1/2 c)8 oz can tomato sauce(1) - 3
Stir 1/2 of chilies, 1/2 cup of cheese and 1/2 can of onions; mix well.
4 oz can green chilies drained(1)monterey jack cheese(1 c)durkee french onions(1 can) - 4
Pour 1/2 of remaining sauce on bottom of a 10-inch round baking dish.
picante sauce your choice medium or hot(1 jar)8 oz can tomato sauce(1) - 5
Stuff shells with beef mixture.
pasta stuffing shells(12)ground beef(1 lb) - 6
Top with remaining cheese and chilies.
4 oz can green chilies drained(1)monterey jack cheese(1 c) - 7
Bake, covered, at 350° for 30 minutes.
- 8
Bake, uncovered, for 5 minutes longer.
Nutrition Facts
Per serving
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Stuffed Beef Shells
A Uncategorized recipe with pasta stuffing shells, ground beef, picante sauce your choice medium or hot. Ready in 50 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
8 steps- 1
Brown ground beef.
ground beef(1 lb) - 2
Combine picante sauce, water and tomato sauce.
picante sauce your choice medium or hot(1 jar)water(1/2 c)8 oz can tomato sauce(1) - 3
Stir 1/2 of chilies, 1/2 cup of cheese and 1/2 can of onions; mix well.
4 oz can green chilies drained(1)monterey jack cheese(1 c)durkee french onions(1 can) - 4
Pour 1/2 of remaining sauce on bottom of a 10-inch round baking dish.
picante sauce your choice medium or hot(1 jar)8 oz can tomato sauce(1) - 5
Stuff shells with beef mixture.
pasta stuffing shells(12)ground beef(1 lb) - 6
Top with remaining cheese and chilies.
4 oz can green chilies drained(1)monterey jack cheese(1 c) - 7
Bake, covered, at 350° for 30 minutes.
- 8
Bake, uncovered, for 5 minutes longer.
About this recipe
A Uncategorized recipe with pasta stuffing shells, ground beef, picante sauce your choice medium or hot. Ready in 50 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
