Stuffed Fish
A Uncategorized recipe with whole fish, ginger root peeled and chopped, fresh chives minced. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Rub the cavities of fish with oil, then stuff with ginger and chives.
whole fish(3)ginger root peeled and chopped(2 tbsp)fresh chives minced(2 tbsp) - 2
Bake or steam fish until done.
whole fish(3) - 3
To serve hot, remove ginger and chives, then fillet.
ginger root peeled and chopped(2 tbsp)fresh chives minced(2 tbsp) - 4
To serve chilled, refrigerate before removing ginger and chives.
ginger root peeled and chopped(2 tbsp)fresh chives minced(2 tbsp) - 5
Yields 4 servings.
Nutrition Facts
Per serving
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Stuffed Fish
A Uncategorized recipe with whole fish, ginger root peeled and chopped, fresh chives minced. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
5 steps- 1
Rub the cavities of fish with oil, then stuff with ginger and chives.
whole fish(3)ginger root peeled and chopped(2 tbsp)fresh chives minced(2 tbsp) - 2
Bake or steam fish until done.
whole fish(3) - 3
To serve hot, remove ginger and chives, then fillet.
ginger root peeled and chopped(2 tbsp)fresh chives minced(2 tbsp) - 4
To serve chilled, refrigerate before removing ginger and chives.
ginger root peeled and chopped(2 tbsp)fresh chives minced(2 tbsp) - 5
Yields 4 servings.
About this recipe
A Uncategorized recipe with whole fish, ginger root peeled and chopped, fresh chives minced. Ready in 40 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
