Stuffed Mushrooms With Spinach & Parmesan Recipe
A vegetarian Continental recipe with button mushrooms, spinach - roughly chopped, onion - finely chopped. Ready in 55 min, serves 20.
Curated byLucas Dubois🇫🇷
Instructions
17 steps- 1
To begin making the Stuffed Mushrooms With Spinach And Parmesan Recipe, wash and clean the mushrooms
button mushrooms(20)spinach - roughly chopped(200 grams)parmesan cheese - grated(1 tablespoon) - 2
Separate the stems from the mushrooms and take care not to break the cap of the mushrooms
button mushrooms(20) - 3
We will be using the cap to stuff the mushrooms with the filling
button mushrooms(20) - 4
Chop the mushrooms stems that you had removed and keep them aside
button mushrooms(20) - 5
Heat olive oil in a heavy bottomed pan; add the chopped onions, garlic, salt and saute until transparent
spinach - roughly chopped(200 grams)onion - finely chopped(1)garlic - pods(3)extra virgin olive oil(1 tablespoon)salt - to taste - 6
Add the chopped mushroom stems and the chopped spinach and stir well
spinach - roughly chopped(200 grams)onion - finely chopped(1) - 7
Stir fry until the spinach is cooked and the moisture is evaporated
spinach - roughly chopped(200 grams) - 8
Once cooked through, turn off the heat and add the crushed red pepper, grated parmesan, dry oregano, Italian bread crumbs and stir well
whole wheat bread crumbs - preferably italian(1 tablespoon)dried oregano(1/2 teaspoon)red bell pepper (capsicum) - crushed(1/2 teaspoon)parmesan cheese - grated(1 tablespoon) - 9
Check the salt and spice levels and adjust to suit your taste
salt - to taste - 10
Once cooked through, turn off the heat and add the crushed red pepper, grated parmesan, dry oregano, Italian bread crumbs and stir well
whole wheat bread crumbs - preferably italian(1 tablespoon)dried oregano(1/2 teaspoon)red bell pepper (capsicum) - crushed(1/2 teaspoon)parmesan cheese - grated(1 tablespoon) - 11
Check the salt and spice levels and adjust to suit your taste
salt - to taste - 12
Preheat oven to 350 F/ 180 C
- 13
Stuff the mushrooms with the prepared filling and top with some mozzarella cheese
button mushrooms(20)parmesan cheese - grated(1 tablespoon)tablespoons mozzarella cheese - shredded(2) - 14
Place the filled mushrooms on a greased baking tart and place it in the preheated oven
button mushrooms(20) - 15
Bake for 20 minutes and serve warm
- 16
Bake the Stuffed Mushrooms With Spinach & Parmesan for 20 minutes, until you notice the cheese begins to melt and the mushrooms look wrinkled and cooked
button mushrooms(20)spinach - roughly chopped(200 grams)parmesan cheese - grated(1 tablespoon)tablespoons mozzarella cheese - shredded(2) - 17
Serve the Stuffed Mushrooms With Spinach & Parmesan as a tea time snack or as an appetizer for parties alongside Vegetarian Smoked Mexican Bean Rice for a filling meal
button mushrooms(20)spinach - roughly chopped(200 grams)parmesan cheese - grated(1 tablespoon)
Rate this recipe
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Stuffed Mushrooms With Spinach & Parmesan Recipe
A vegetarian Continental recipe with button mushrooms, spinach - roughly chopped, onion - finely chopped. Ready in 55 min, serves 20.
Curated byLucas Dubois🇫🇷
Estimated Nutrition Highlights
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Directions
17 steps- 1
To begin making the Stuffed Mushrooms With Spinach And Parmesan Recipe, wash and clean the mushrooms
button mushrooms(20)spinach - roughly chopped(200 grams)parmesan cheese - grated(1 tablespoon) - 2
Separate the stems from the mushrooms and take care not to break the cap of the mushrooms
button mushrooms(20) - 3
We will be using the cap to stuff the mushrooms with the filling
button mushrooms(20) - 4
Chop the mushrooms stems that you had removed and keep them aside
button mushrooms(20) - 5
Heat olive oil in a heavy bottomed pan; add the chopped onions, garlic, salt and saute until transparent
spinach - roughly chopped(200 grams)onion - finely chopped(1)garlic - pods(3)extra virgin olive oil(1 tablespoon)salt - to taste - 6
Add the chopped mushroom stems and the chopped spinach and stir well
spinach - roughly chopped(200 grams)onion - finely chopped(1) - 7
Stir fry until the spinach is cooked and the moisture is evaporated
spinach - roughly chopped(200 grams) - 8
Once cooked through, turn off the heat and add the crushed red pepper, grated parmesan, dry oregano, Italian bread crumbs and stir well
whole wheat bread crumbs - preferably italian(1 tablespoon)dried oregano(1/2 teaspoon)red bell pepper (capsicum) - crushed(1/2 teaspoon)parmesan cheese - grated(1 tablespoon) - 9
Check the salt and spice levels and adjust to suit your taste
salt - to taste - 10
Once cooked through, turn off the heat and add the crushed red pepper, grated parmesan, dry oregano, Italian bread crumbs and stir well
whole wheat bread crumbs - preferably italian(1 tablespoon)dried oregano(1/2 teaspoon)red bell pepper (capsicum) - crushed(1/2 teaspoon)parmesan cheese - grated(1 tablespoon) - 11
Check the salt and spice levels and adjust to suit your taste
salt - to taste - 12
Preheat oven to 350 F/ 180 C
- 13
Stuff the mushrooms with the prepared filling and top with some mozzarella cheese
button mushrooms(20)parmesan cheese - grated(1 tablespoon)tablespoons mozzarella cheese - shredded(2) - 14
Place the filled mushrooms on a greased baking tart and place it in the preheated oven
button mushrooms(20) - 15
Bake for 20 minutes and serve warm
- 16
Bake the Stuffed Mushrooms With Spinach & Parmesan for 20 minutes, until you notice the cheese begins to melt and the mushrooms look wrinkled and cooked
button mushrooms(20)spinach - roughly chopped(200 grams)parmesan cheese - grated(1 tablespoon)tablespoons mozzarella cheese - shredded(2) - 17
Serve the Stuffed Mushrooms With Spinach & Parmesan as a tea time snack or as an appetizer for parties alongside Vegetarian Smoked Mexican Bean Rice for a filling meal
button mushrooms(20)spinach - roughly chopped(200 grams)parmesan cheese - grated(1 tablespoon)
Rate this recipe
