Sugarcane Kheer Recipe - Sugarcane Kheer Recipe
A vegetarian North Indian Recipes recipe with liter sugarcane juice, foxtail millet, milk. Ready in 50 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
To begin making the Ganne Ke Ras Ki Kheer Recipe, firstly soak the millet for about half an hour
foxtail millet(250 gram) - 2
Heat a pressure cooker and add sugarcane juice, let it be on a medium heat and bring the juice to a boil
liter sugarcane juice(1) - 3
Add 2 tablespoons of milk to remove and impurities, by using a ladle remove the foam from the top and throw it away
milk(2 tablespoon) - 4
Once that is done you can add the millet and cover and let it cook
foxtail millet(250 gram) - 5
Keep stirring at regular intervals and cook till you get your desired consistency
- 6
Pressure cook it for 3 whistles and turn off the heat and keep it aside
- 7
Release the pressure naturally
- 8
Once you open, add water to adjust the consistency
- 9
Once done, keep it aisde
- 10
For the tempering, add ghee in a tadka pan
ghee(2 tablespoon) - 11
Add cashews, almonds and cook till they become golden brown
cashew nuts - crushed(2 tablespoon) - 12
Pour this on the kheer and give it a mix
- 13
Serve the Ganne Ke Ras Ki Kheer after your delicious meal of Sarson Ka Saag and Makki Ki Roti with a dollop of homemade butter for a winter weekday meal
Nutrition Facts
Per serving
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Sugarcane Kheer Recipe - Sugarcane Kheer Recipe
A vegetarian North Indian Recipes recipe with liter sugarcane juice, foxtail millet, milk. Ready in 50 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
13 steps- 1
To begin making the Ganne Ke Ras Ki Kheer Recipe, firstly soak the millet for about half an hour
foxtail millet(250 gram) - 2
Heat a pressure cooker and add sugarcane juice, let it be on a medium heat and bring the juice to a boil
liter sugarcane juice(1) - 3
Add 2 tablespoons of milk to remove and impurities, by using a ladle remove the foam from the top and throw it away
milk(2 tablespoon) - 4
Once that is done you can add the millet and cover and let it cook
foxtail millet(250 gram) - 5
Keep stirring at regular intervals and cook till you get your desired consistency
- 6
Pressure cook it for 3 whistles and turn off the heat and keep it aside
- 7
Release the pressure naturally
- 8
Once you open, add water to adjust the consistency
- 9
Once done, keep it aisde
- 10
For the tempering, add ghee in a tadka pan
ghee(2 tablespoon) - 11
Add cashews, almonds and cook till they become golden brown
cashew nuts - crushed(2 tablespoon) - 12
Pour this on the kheer and give it a mix
- 13
Serve the Ganne Ke Ras Ki Kheer after your delicious meal of Sarson Ka Saag and Makki Ki Roti with a dollop of homemade butter for a winter weekday meal
About this recipe
A vegetarian North Indian Recipes recipe with liter sugarcane juice, foxtail millet, milk. Ready in 50 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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