To make the dried fenugreek chickpea recipe, first wash and soak the kabuli chana in water overnight

Next morning, take out the water and pour the kabuli chana in the pressure cooker with water and salt and turn it off

Cook for 7 to 8 hours until you come to the city or cook for 30 minutes

Now reduce the flame and cook for another 10 minutes

Turn off the gas and let the pressure drain automatically

Open the cooker, drain the water and keep the chickpea gram separately

Heat ghee in a pan

Add cumin seeds, bay leaves and let the cumin seeds crackle

Now add onion and cook till the onion becomes soft, after the onion becomes soft, add salt, turmeric powder, tomato, light water and cover it

Cook until tomatoes are soft

Open the pan and add fenugreek to it and cook till the fenugreek becomes soft

After 2 to 3 minutes add red chili powder, cumin powder, garam masala powder, coriander powder, boiled kabuli chana and mix

Allow to cook for 3 to 4 minutes, turn off the gas and serve

Serve the dried fenugreek chole recipe with celery poori, boondi raita and mint onion kachumbar salad for breakfast