Suran Ki Sabzi Recipe - Jimikand Masala Vegetable Recipe
A vegetarian North Indian Recipes recipe with elephant yam (suran/senai/ratalu) - cubed, green peas (matar) - steamed, inch ginger. Ready in 45 min, serves 3.
Curated byKavya Sharma🇮🇳
- 1
To begin making Suran Ki Sabzi Recipe, first wash the suran cubes and mix with lime juice in a bowl and keep it aside for 5 minutes
- 2
Take a pressure cooker add the suran along with salt and 2 tablespoons of water
salt - as per your taste - 3
Pressure cook for 1 whistle and turn off the heat
- 4
Allow the pressure to release naturally
- 5
Heat a heavy bottomed saucepan with ghee cinnamon, cloves, cardamom and ginger
inch ginger(1)inch cinnamon stick (dalchini)(1)cloves (laung)(2)black cardamom (badi elaichi)(1)teaspoons ghee(2) - 6
Saute until you can smell the aromas coming through
- 7
Once done, add the tomato puree and all the remaining masalas
homemade tomato puree(1/2 cup)garam masala powder(1 teaspoon) - 8
Stir for a few minutes until the masalas get well combined into the tomato gravy
homemade tomato puree(1/2 cup)garam masala powder(1 teaspoon) - 9
Next, add the cooked suran cubes and dahi and give the Suran Ki Sabzi a brisk boil for 2 minutes and turn off the heat
- 10
Check the salt and spices to taste and adjust accordingly
salt - as per your taste - 11
Finally stir in the coriander leaves into the Suran Ki Sabzi and serve hot
coriander (dhania) leaves - for garnish - 12
Serve this delicious Suran Ki Sabzi along with Rotis/Jeera Rice, Palak Raita and Kala Chana Salad for a simple dinner
Nutrition Facts
Per serving
Rate this recipe
You might also like
Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Suran Ki Sabzi Recipe - Jimikand Masala Vegetable Recipe
A vegetarian North Indian Recipes recipe with elephant yam (suran/senai/ratalu) - cubed, green peas (matar) - steamed, inch ginger. Ready in 45 min, serves 3.
Curated byKavya Sharma🇮🇳
Directions
12 steps- 1
To begin making Suran Ki Sabzi Recipe, first wash the suran cubes and mix with lime juice in a bowl and keep it aside for 5 minutes
- 2
Take a pressure cooker add the suran along with salt and 2 tablespoons of water
salt - as per your taste - 3
Pressure cook for 1 whistle and turn off the heat
- 4
Allow the pressure to release naturally
- 5
Heat a heavy bottomed saucepan with ghee cinnamon, cloves, cardamom and ginger
inch ginger(1)inch cinnamon stick (dalchini)(1)cloves (laung)(2)black cardamom (badi elaichi)(1)teaspoons ghee(2) - 6
Saute until you can smell the aromas coming through
- 7
Once done, add the tomato puree and all the remaining masalas
homemade tomato puree(1/2 cup)garam masala powder(1 teaspoon) - 8
Stir for a few minutes until the masalas get well combined into the tomato gravy
homemade tomato puree(1/2 cup)garam masala powder(1 teaspoon) - 9
Next, add the cooked suran cubes and dahi and give the Suran Ki Sabzi a brisk boil for 2 minutes and turn off the heat
- 10
Check the salt and spices to taste and adjust accordingly
salt - as per your taste - 11
Finally stir in the coriander leaves into the Suran Ki Sabzi and serve hot
coriander (dhania) leaves - for garnish - 12
Serve this delicious Suran Ki Sabzi along with Rotis/Jeera Rice, Palak Raita and Kala Chana Salad for a simple dinner
About this recipe
A vegetarian North Indian Recipes recipe with elephant yam (suran/senai/ratalu) - cubed, green peas (matar) - steamed, inch ginger. Ready in 45 min, serves 3.
Nutrition Facts
Per serving (3 servings)
Rate this recipe
You Might Also Like
Makhane vegetable recipe
⏱ 40 min
Achari Gobi Shimla Mirch Ki Sabzi Recipe - Capsicum And Cauliflower Sabzi
⏱ 25 min
Chole Biryani Recipe - Spicy Chana Biryani Recipe
⏱ 550 min
Rajgira Paneer Paratha Recipe (Navratri Fasting/Vrat Recipe)
⏱ 25 min
Oats and Vegetable Kebab Recipe - Oats and Vegetable Kebab Recipe
⏱ 50 min
Tandoori Potatoes Recipe
⏱ 40 min