Sushi Salad
A Uncategorized recipe with shoyu divided, uncooked long grain rice washed and drained, baby shrimp cooked. Ready in 20 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Cook rice in a mixture of shoyu and 2 cups water.
shoyu divided(2 tbsp)uncooked long grain rice washed and drained(1 c) - 2
Remove from heat and cool.
- 3
Rinse shrimp and drain thoroughly.
baby shrimp cooked(1/2 lb) - 4
Reserve 1/2 cup of shrimp.
baby shrimp cooked(1/2 lb) - 5
Combine remaining shrimp, carrots, peas, green onions and ginger in a large bowl.
baby shrimp cooked(1/2 lb)carrot peeled and shredded(1)frozen green peas thawed and drained(1/2 c)green onions chopped(1/2 c)ginger minced(1 tbsp) - 6
Fluff rice with fork.
uncooked long grain rice washed and drained(1 c) - 7
Fold in shrimp mixture.
baby shrimp cooked(1/2 lb) - 8
Cover and refrigerate until chilled.
- 9
Measure vinegar, sugar, remaining shoyu, sesame seed and 2 tablespoons water into a cruet.
shoyu divided(2 tbsp)distilled white vinegar(1/4 c)sugar(2 tbsp)sesame seed(2 tsp) - 10
Cover and shake until blended and sugar dissolves.
sugar(2 tbsp) - 11
Pour over rice mixture.
uncooked long grain rice washed and drained(1 c) - 12
Toss to coat all ingredients well.
- 13
Sprinkle reserved shrimp over each serving.
baby shrimp cooked(1/2 lb)
Nutrition Facts
Per serving
Rate this recipe
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Sushi Salad
A Uncategorized recipe with shoyu divided, uncooked long grain rice washed and drained, baby shrimp cooked. Ready in 20 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
13 steps- 1
Cook rice in a mixture of shoyu and 2 cups water.
shoyu divided(2 tbsp)uncooked long grain rice washed and drained(1 c) - 2
Remove from heat and cool.
- 3
Rinse shrimp and drain thoroughly.
baby shrimp cooked(1/2 lb) - 4
Reserve 1/2 cup of shrimp.
baby shrimp cooked(1/2 lb) - 5
Combine remaining shrimp, carrots, peas, green onions and ginger in a large bowl.
baby shrimp cooked(1/2 lb)carrot peeled and shredded(1)frozen green peas thawed and drained(1/2 c)green onions chopped(1/2 c)ginger minced(1 tbsp) - 6
Fluff rice with fork.
uncooked long grain rice washed and drained(1 c) - 7
Fold in shrimp mixture.
baby shrimp cooked(1/2 lb) - 8
Cover and refrigerate until chilled.
- 9
Measure vinegar, sugar, remaining shoyu, sesame seed and 2 tablespoons water into a cruet.
shoyu divided(2 tbsp)distilled white vinegar(1/4 c)sugar(2 tbsp)sesame seed(2 tsp) - 10
Cover and shake until blended and sugar dissolves.
sugar(2 tbsp) - 11
Pour over rice mixture.
uncooked long grain rice washed and drained(1 c) - 12
Toss to coat all ingredients well.
- 13
Sprinkle reserved shrimp over each serving.
baby shrimp cooked(1/2 lb)
About this recipe
A Uncategorized recipe with shoyu divided, uncooked long grain rice washed and drained, baby shrimp cooked. Ready in 20 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
