Swedish Nut Cake
A Uncategorized recipe with margarine, 8 oz pkg cream cheese, powdered sugar. Ready in 55 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Put all into a large bowl; mix well with a spoon.
- 2
Pour into a greased and floured 10 x 13-inch pan.
- 3
Bake at 350° for 35 to 40 minutes.
- 4
Cream margarine and cream cheese.
margarine(1/4 stick)8 oz pkg cream cheese(1) - 5
Add powdered sugar and vanilla.
powdered sugar(1/2 c)vanilla(1 tsp) - 6
Beat well.
- 7
Spread on cooled cake.
Nutrition Facts
Per serving
Rate this recipe
You might also like
Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Swedish Nut Cake
A Uncategorized recipe with margarine, 8 oz pkg cream cheese, powdered sugar. Ready in 55 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
7 steps- 1
Put all into a large bowl; mix well with a spoon.
- 2
Pour into a greased and floured 10 x 13-inch pan.
- 3
Bake at 350° for 35 to 40 minutes.
- 4
Cream margarine and cream cheese.
margarine(1/4 stick)8 oz pkg cream cheese(1) - 5
Add powdered sugar and vanilla.
powdered sugar(1/2 c)vanilla(1 tsp) - 6
Beat well.
- 7
Spread on cooled cake.
About this recipe
A Uncategorized recipe with margarine, 8 oz pkg cream cheese, powdered sugar. Ready in 55 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
