Sweet Potato & Spinach Hash brown Recipe
A vegetarian Continental recipe with sweet potato - grated, spinach - chopped, onion - sliced. Ready in 40 min, serves 4.
Curated byLucas Dubois🇫🇷
- 1
We begin making the Sweet Potato & Spinach Hash brown Recipe by heating a flat skilled with oil, Add in the onions and sauté till it turns golden brown
sweet potato - grated(2)spinach - chopped(1 cup)onion - sliced(1) - 2
Then add in the grated sweet potato, spinach, spice and herb powders mentioned in the list
sweet potato - grated(2)spinach - chopped(1 cup)fennel powder(1 tablespoon) - 3
Check for salt and mix well
salt(1 teaspoon)salt and pepper - to taste - 4
Keep sautéing till it is cooked
- 5
Take the pan off the heat
- 6
Cool it down and once it is cooled down and then start shaping them into discs by using your hands
- 7
Heat a flat skillet, drizzle some oil and place these hash brown and toast them on either side for 2 minutes till it is golden brown and serve
- 8
Serve the Sweet Potato & Spinach Hash brown Recipe along with some Toasted Bread and Glass of Plum Ginger Juice Recipe for your morning Breakfast
sweet potato - grated(2)spinach - chopped(1 cup)
Nutrition Facts
Per serving
Rate this recipe
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Sweet Potato & Spinach Hash brown Recipe
A vegetarian Continental recipe with sweet potato - grated, spinach - chopped, onion - sliced. Ready in 40 min, serves 4.
Curated byLucas Dubois🇫🇷
Directions
8 steps- 1
We begin making the Sweet Potato & Spinach Hash brown Recipe by heating a flat skilled with oil, Add in the onions and sauté till it turns golden brown
sweet potato - grated(2)spinach - chopped(1 cup)onion - sliced(1) - 2
Then add in the grated sweet potato, spinach, spice and herb powders mentioned in the list
sweet potato - grated(2)spinach - chopped(1 cup)fennel powder(1 tablespoon) - 3
Check for salt and mix well
salt(1 teaspoon)salt and pepper - to taste - 4
Keep sautéing till it is cooked
- 5
Take the pan off the heat
- 6
Cool it down and once it is cooled down and then start shaping them into discs by using your hands
- 7
Heat a flat skillet, drizzle some oil and place these hash brown and toast them on either side for 2 minutes till it is golden brown and serve
- 8
Serve the Sweet Potato & Spinach Hash brown Recipe along with some Toasted Bread and Glass of Plum Ginger Juice Recipe for your morning Breakfast
sweet potato - grated(2)spinach - chopped(1 cup)
About this recipe
A vegetarian Continental recipe with sweet potato - grated, spinach - chopped, onion - sliced. Ready in 40 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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