Sweet Yeast Malt Recipe - Healthy Yeast Kanji / Porridge Recipe
A high protein South Indian Recipes recipe with tablespoons ragi flour (finger millet/ nagli), water, milk. Ready in 20 min, serves 2.
Curated byAditi Iyer🇮🇳
Instructions
9 steps- 1
To prepare Sweet Ragi Malt Recipe, melt ghee in a saucepan and add the ragi flour to it
tablespoons ragi flour (finger millet/ nagli)(2)ghee - or butter(1 teaspoon) - 2
Roast it well on a medium flame until it changes color and gives the aroma of roasted flour
tablespoons ragi flour (finger millet/ nagli)(2) - 3
Then reduce the flame and pour water to the roasted flour
tablespoons ragi flour (finger millet/ nagli)(2)water(1/2 cup) - 4
Keep whisking continuously and you will begin to notice it will start to thicken
- 5
At this stage pour the milk and keep stirring well ensuring that there are no lumps in the Ragi Malt
tablespoons ragi flour (finger millet/ nagli)(2)milk(2 cups) - 6
Add jaggery, cardamom powder, saffron and almond powder to it
jaggery(1 teaspoon)teaspoons almond meal (badam powder)(2)cardamom powder (elaichi)(1/2 teaspoon)dry ginger powder(1/2 teaspoon)saffron strands - a pinch - optional - 7
Cook in medium flame until the Ragi Malt/ Kanji becomes little thick like porridge
tablespoons ragi flour (finger millet/ nagli)(2) - 8
Once done, turn off the heat and serve
- 9
Serve Sweet Ragi Malt Recipe as a healthy power packed breakfast or a mid afternoon snack to keep your body strong and healthy
tablespoons ragi flour (finger millet/ nagli)(2)
Rate this recipe
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Sweet Yeast Malt Recipe - Healthy Yeast Kanji / Porridge Recipe
A high protein South Indian Recipes recipe with tablespoons ragi flour (finger millet/ nagli), water, milk. Ready in 20 min, serves 2.
Curated byAditi Iyer🇮🇳
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Directions
9 steps- 1
To prepare Sweet Ragi Malt Recipe, melt ghee in a saucepan and add the ragi flour to it
tablespoons ragi flour (finger millet/ nagli)(2)ghee - or butter(1 teaspoon) - 2
Roast it well on a medium flame until it changes color and gives the aroma of roasted flour
tablespoons ragi flour (finger millet/ nagli)(2) - 3
Then reduce the flame and pour water to the roasted flour
tablespoons ragi flour (finger millet/ nagli)(2)water(1/2 cup) - 4
Keep whisking continuously and you will begin to notice it will start to thicken
- 5
At this stage pour the milk and keep stirring well ensuring that there are no lumps in the Ragi Malt
tablespoons ragi flour (finger millet/ nagli)(2)milk(2 cups) - 6
Add jaggery, cardamom powder, saffron and almond powder to it
jaggery(1 teaspoon)teaspoons almond meal (badam powder)(2)cardamom powder (elaichi)(1/2 teaspoon)dry ginger powder(1/2 teaspoon)saffron strands - a pinch - optional - 7
Cook in medium flame until the Ragi Malt/ Kanji becomes little thick like porridge
tablespoons ragi flour (finger millet/ nagli)(2) - 8
Once done, turn off the heat and serve
- 9
Serve Sweet Ragi Malt Recipe as a healthy power packed breakfast or a mid afternoon snack to keep your body strong and healthy
tablespoons ragi flour (finger millet/ nagli)(2)
Rate this recipe
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