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Swiss Vegetables Medley
๐ŸŒฑ
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Swiss Vegetables Medley

A Uncategorized recipe with 16 oz bag frozen broccoli carrots cauliflower combination, cream of mushroom soup, swiss cheese shredded. Ready in 55 min, serves 6.

Curated byKavya Sharma๐Ÿ‡ฎ๐Ÿ‡ณ

55 minTotal Time10m prep ยท 45m cook
6Servings
โ‚น175-325Est. Cost
MediumDifficulty
Directions9 steps
  1. 1

    Combine vegetables, soup, 1/2 c. cheese, sour cream, pepper, pimiento and 1/2 can French fried onions.

    cream of mushroom soup(1 can)swiss cheese shredded(1 c)sour cream(1/3 c)black pepper(1/4 tsp)chopped pimiento optional(1 jar)french fried onions(1 can)
  2. 2

    Pour into a 1 quart casserole.

  3. 3

    Bake, covered, at 350ยฐ for 30 minutes.

  4. 4

    Top with remaining cheese and onions; bake uncovered 5 minutes longer.

    swiss cheese shredded(1 c)french fried onions(1 can)
  5. 5

    Makes 6 servings.

  6. 6

    Microwave directions: Prepare as above.

  7. 7

    Cook, covered on high 8 minutes, rotate halfway through.

  8. 8

    Top with remaining cheese and onion.

    swiss cheese shredded(1 c)
  9. 9

    Cook, uncovered, on high 1 minute or until cheese melts.

    swiss cheese shredded(1 c)

Nutrition Facts

Per serving

108 kcal
Protein6.8g
Carbs6.9g
Fat5.8g
Fiber1.8g

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