Taco Soup
A Uncategorized recipe with ground round, onion chopped, 15 oz can ranch style beans. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Brown meat and onions in Dutch oven size pan.
onion chopped(1) - 2
Add beans, tomatoes, corn, seasoning and 3 cans of water. (Use cans that beans came in.) Bring to a boil; reduce heat and simmer for about 5 minutes.
15 oz can ranch style beans(1)16 oz can dark red kidney beans(1)11 oz can shoepeg corn(1)10 oz can ro-tel diced tomatoes(1)taco seasoning(1 pkg) - 3
Serving size: 1 cup, 2.5 fat grams, 4 grams fiber.
Nutrition Facts
Per serving
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Taco Soup
A Uncategorized recipe with ground round, onion chopped, 15 oz can ranch style beans. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
3 steps- 1
Brown meat and onions in Dutch oven size pan.
onion chopped(1) - 2
Add beans, tomatoes, corn, seasoning and 3 cans of water. (Use cans that beans came in.) Bring to a boil; reduce heat and simmer for about 5 minutes.
15 oz can ranch style beans(1)16 oz can dark red kidney beans(1)11 oz can shoepeg corn(1)10 oz can ro-tel diced tomatoes(1)taco seasoning(1 pkg) - 3
Serving size: 1 cup, 2.5 fat grams, 4 grams fiber.
About this recipe
A Uncategorized recipe with ground round, onion chopped, 15 oz can ranch style beans. Ready in 35 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
