Tadkewali Masoor Dal Khichdi Recipe With Garlic & Onions
A vegetarian North Indian Recipes recipe with rice - washed and soaked, masoor dal (whole), tomato - chopped. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
To begin making the Tadkewali Masoor Dal Khichdi Recipe With Garlic & Onion, heat a pressure cooker on medium flame, add the masoor dal, rice, tomato, ginger, green chilies, turmeric powder, salt and bay leaf
rice - washed and soaked(1 cup)masoor dal (whole)(3/4 cup)tomato - chopped(1)inch ginger - chopped(2)bay leaf (tej patta)(1)turmeric powder (haldi)(1 teaspoon)green chillies - chopped(2)salt - to tastecloves garlic - chopped(6)salt - to taste - 2
Add 4 cups of water and pressure cook the Masoor Dal Khichdi for 4 whistles and turn off the heat
masoor dal (whole)(3/4 cup) - 3
Allow the pressure to release naturally
- 4
Set asideIn a kadai, heat ghee on medium flame, add cumin seeds and red chilies, let them sizzle
tablespoons ghee(2)teaspoons cumin seeds (jeera)(2) - 5
Next add the chopped garlic and fry till it turns brown, this will take 2-3 minutes
tomato - chopped(1)inch ginger - chopped(2)green chillies - chopped(2)cloves garlic - chopped(6)coriander (dhania) leaves - chopped(1/3 cup) - 6
Once the garlic is fried, add in the thinly sliced onions and saute for about 5 minutes until it gets caramelized
cloves garlic - chopped(6)onions - thinly sliced(2) - 7
Turn off the flame, mix in the coriander leaves and set aside
coriander (dhania) leaves - chopped(1/3 cup) - 8
Open the pressure cooker give the Masoor Dal Khichdi good stir
masoor dal (whole)(3/4 cup) - 9
Transfer the Masoor Dal Khichdi into a serving platter and spoon the Garlic and Onion Tadka to the Masoor Dal Khichdi
masoor dal (whole)(3/4 cup)cloves garlic - chopped(6) - 10
Serve this Tadkewali Masoor Dal Khichdi Recipe With Garlic & Onion along with Pudina & Dhaniya Raita Recipe and Aam Ka Achaar Recipe for a simple comforting weeknight dinner
masoor dal (whole)(3/4 cup)cloves garlic - chopped(6)
Nutrition Facts
Per serving
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Tadkewali Masoor Dal Khichdi Recipe With Garlic & Onions
A vegetarian North Indian Recipes recipe with rice - washed and soaked, masoor dal (whole), tomato - chopped. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
10 steps- 1
To begin making the Tadkewali Masoor Dal Khichdi Recipe With Garlic & Onion, heat a pressure cooker on medium flame, add the masoor dal, rice, tomato, ginger, green chilies, turmeric powder, salt and bay leaf
rice - washed and soaked(1 cup)masoor dal (whole)(3/4 cup)tomato - chopped(1)inch ginger - chopped(2)bay leaf (tej patta)(1)turmeric powder (haldi)(1 teaspoon)green chillies - chopped(2)salt - to tastecloves garlic - chopped(6)salt - to taste - 2
Add 4 cups of water and pressure cook the Masoor Dal Khichdi for 4 whistles and turn off the heat
masoor dal (whole)(3/4 cup) - 3
Allow the pressure to release naturally
- 4
Set asideIn a kadai, heat ghee on medium flame, add cumin seeds and red chilies, let them sizzle
tablespoons ghee(2)teaspoons cumin seeds (jeera)(2) - 5
Next add the chopped garlic and fry till it turns brown, this will take 2-3 minutes
tomato - chopped(1)inch ginger - chopped(2)green chillies - chopped(2)cloves garlic - chopped(6)coriander (dhania) leaves - chopped(1/3 cup) - 6
Once the garlic is fried, add in the thinly sliced onions and saute for about 5 minutes until it gets caramelized
cloves garlic - chopped(6)onions - thinly sliced(2) - 7
Turn off the flame, mix in the coriander leaves and set aside
coriander (dhania) leaves - chopped(1/3 cup) - 8
Open the pressure cooker give the Masoor Dal Khichdi good stir
masoor dal (whole)(3/4 cup) - 9
Transfer the Masoor Dal Khichdi into a serving platter and spoon the Garlic and Onion Tadka to the Masoor Dal Khichdi
masoor dal (whole)(3/4 cup)cloves garlic - chopped(6) - 10
Serve this Tadkewali Masoor Dal Khichdi Recipe With Garlic & Onion along with Pudina & Dhaniya Raita Recipe and Aam Ka Achaar Recipe for a simple comforting weeknight dinner
masoor dal (whole)(3/4 cup)cloves garlic - chopped(6)
About this recipe
A vegetarian North Indian Recipes recipe with rice - washed and soaked, masoor dal (whole), tomato - chopped. Ready in 45 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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