Taffy Apple Pizza
A Uncategorized recipe with refrigerated sugar cookie dough, softened light cream cheese, brown sugar. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
7 steps- 1
On a well greased 15-inch pizza pan, press out cookie dough into a 14-inch circle.
refrigerated sugar cookie dough(1 pkg) - 2
Bake at 350 degrees for 15 minutes.
- 3
Combine cream cheese, peanut butter, and sugar.
refrigerated sugar cookie dough(1 pkg)softened light cream cheese(8 oz)brown sugar(1/2 c)reduced fat creamy peanut butter(1/4 c)caramel ice cream topping(1/4 c) - 4
Spread this mixture evenly over cooled cookie.
refrigerated sugar cookie dough(1 pkg) - 5
Arrange apple slices over this mixture.
- 6
Uniformly sprinkle on chopped peanuts and drizzle with caramel topping.
reduced fat creamy peanut butter(1/4 c)caramel ice cream topping(1/4 c)chopped peanuts(1/2 c) - 7
Slice and serve with vanilla ice cream or cool whip.
softened light cream cheese(8 oz)caramel ice cream topping(1/4 c)
Rate this recipe
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Taffy Apple Pizza
A Uncategorized recipe with refrigerated sugar cookie dough, softened light cream cheese, brown sugar. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
7 steps- 1
On a well greased 15-inch pizza pan, press out cookie dough into a 14-inch circle.
refrigerated sugar cookie dough(1 pkg) - 2
Bake at 350 degrees for 15 minutes.
- 3
Combine cream cheese, peanut butter, and sugar.
refrigerated sugar cookie dough(1 pkg)softened light cream cheese(8 oz)brown sugar(1/2 c)reduced fat creamy peanut butter(1/4 c)caramel ice cream topping(1/4 c) - 4
Spread this mixture evenly over cooled cookie.
refrigerated sugar cookie dough(1 pkg) - 5
Arrange apple slices over this mixture.
- 6
Uniformly sprinkle on chopped peanuts and drizzle with caramel topping.
reduced fat creamy peanut butter(1/4 c)caramel ice cream topping(1/4 c)chopped peanuts(1/2 c) - 7
Slice and serve with vanilla ice cream or cool whip.
softened light cream cheese(8 oz)caramel ice cream topping(1/4 c)
Rate this recipe
