Tangy Corn Tamatar Bharta Recipe
A vegetarian North Indian Recipes recipe with sweet corn - boiled, tomatoes - ripe, onion - finely chopped. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
To begin making Corn Tamatar Bharta Recipe, get prepped with all the ingredients
sweet corn - boiled(1 cup) - 2
Heat a Kadai/Wok in medium flame, add butter and oil, once butter is melted add cumin seeds and let it splutter
cumin seeds (jeera)(1 teaspoon)butter(1 tablespoon) - 3
Add the finely chopped onion and cook till it turns translucent
onion - finely chopped(1)coriander (dhania) leaves - finely chopped(1/2 cup)green chilli - finely chopped(1) - 4
Add the finely chopped tomatoes and green chilli and cook until the tomatoes are well cooked and squishy
tomatoes - ripe(4)onion - finely chopped(1)coriander (dhania) leaves - finely chopped(1/2 cup)green chilli - finely chopped(1)red chilli powder(1 teaspoon) - 5
Next, add the dry spice powders - turmeric, coriander, and garam masala powder, and sauté until the butter leaves the sides
coriander (dhania) leaves - finely chopped(1/2 cup)turmeric powder (haldi)(1/2 teaspoon)coriander powder (dhania)(2 teaspoon)red chilli powder(1 teaspoon)garam masala powder(1 teaspoon)butter(1 tablespoon) - 6
Now, add the boiled sweet corn and season with salt
sweet corn - boiled(1 cup)salt - to taste - 7
At this stage, you can add a little water to the pan depending on the consistency you like for the bharta
- 8
Add the finely chopped coriander leaves and simmer for 2 minutes
onion - finely chopped(1)coriander (dhania) leaves - finely chopped(1/2 cup)green chilli - finely chopped(1)coriander powder (dhania)(2 teaspoon) - 9
Switch off the flame, add the lemon juice and mix well
lemon juice(1 teaspoon) - 10
Serve the Corn Tamatar Bharta Recipewith light Phulkas for dinner along with Chanar Dalna Recipe (Bengali Style Paneer & Potato Gravy) and steamed rice to make it a complete meal
sweet corn - boiled(1 cup)
Nutrition Facts
Per serving
Rate this recipe
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Tangy Corn Tamatar Bharta Recipe
A vegetarian North Indian Recipes recipe with sweet corn - boiled, tomatoes - ripe, onion - finely chopped. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
10 steps- 1
To begin making Corn Tamatar Bharta Recipe, get prepped with all the ingredients
sweet corn - boiled(1 cup) - 2
Heat a Kadai/Wok in medium flame, add butter and oil, once butter is melted add cumin seeds and let it splutter
cumin seeds (jeera)(1 teaspoon)butter(1 tablespoon) - 3
Add the finely chopped onion and cook till it turns translucent
onion - finely chopped(1)coriander (dhania) leaves - finely chopped(1/2 cup)green chilli - finely chopped(1) - 4
Add the finely chopped tomatoes and green chilli and cook until the tomatoes are well cooked and squishy
tomatoes - ripe(4)onion - finely chopped(1)coriander (dhania) leaves - finely chopped(1/2 cup)green chilli - finely chopped(1)red chilli powder(1 teaspoon) - 5
Next, add the dry spice powders - turmeric, coriander, and garam masala powder, and sauté until the butter leaves the sides
coriander (dhania) leaves - finely chopped(1/2 cup)turmeric powder (haldi)(1/2 teaspoon)coriander powder (dhania)(2 teaspoon)red chilli powder(1 teaspoon)garam masala powder(1 teaspoon)butter(1 tablespoon) - 6
Now, add the boiled sweet corn and season with salt
sweet corn - boiled(1 cup)salt - to taste - 7
At this stage, you can add a little water to the pan depending on the consistency you like for the bharta
- 8
Add the finely chopped coriander leaves and simmer for 2 minutes
onion - finely chopped(1)coriander (dhania) leaves - finely chopped(1/2 cup)green chilli - finely chopped(1)coriander powder (dhania)(2 teaspoon) - 9
Switch off the flame, add the lemon juice and mix well
lemon juice(1 teaspoon) - 10
Serve the Corn Tamatar Bharta Recipewith light Phulkas for dinner along with Chanar Dalna Recipe (Bengali Style Paneer & Potato Gravy) and steamed rice to make it a complete meal
sweet corn - boiled(1 cup)
About this recipe
A vegetarian North Indian Recipes recipe with sweet corn - boiled, tomatoes - ripe, onion - finely chopped. Ready in 30 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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