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Tangy Party Meatballs
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Uncategorized

Tangy Party Meatballs

A Uncategorized recipe with bread crumbs, hamburger, onion flakes. Ready in 1h 10m, serves 4.

Curated byKavya Sharma🇮🇳

1h 10mTotal Time25m prep · 45m cook
4Servings
325-475Est. Cost
MediumDifficulty
Directions6 steps
  1. 1

    Mix together bread crumbs, ground meat, onion flakes, soy sauce, Worcestershire sauce, eggs, tomato paste, garlic and pepper.

    bread crumbs(1 c)onion flakes(2 tbsp)soy sauce(2 tbsp)worcestershire sauce(2 tbsp)chili sauce(12 oz)cranberry sauce(16 oz)pepper(1/4 tsp)garlic powder(1/2 tsp)eggs(2)tomato paste(1/2 c)
  2. 2

    Mix well.

  3. 3

    Gently roll into firm small balls; set aside.

  4. 4

    Then add chili sauce, cranberry sauce, sugar and lemon juice; mix well.

    soy sauce(2 tbsp)worcestershire sauce(2 tbsp)chili sauce(12 oz)cranberry sauce(16 oz)sugar(2 tbsp)lemon juice(2 tbsp)
  5. 5

    Place meatballs with sauce in baking pan.

    soy sauce(2 tbsp)worcestershire sauce(2 tbsp)chili sauce(12 oz)cranberry sauce(16 oz)
  6. 6

    Bake 40 to 45 minutes or until done at 400°.

Nutrition Facts

Per serving

303 kcal
Protein11.3g
Carbs56.2g
Fat4g
Fiber7.1g

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