Tangy Raw Beetroot & Tomato Chutney Recipe
A vegetarian Indian recipe with beetroot - roughly chopped, coriander (dhania) leaves - roughly chopped, tomato - roughly chopped. Ready in 15 min, serves 4.
Curated byAarav Mehta🇮🇳
- 1
To begin making Tangy Raw Beetroot & Tomato Chutney Recipe, get all the ingredients prepped and handy
beetroot - roughly chopped(1/2 cup)tomato - roughly chopped(1/4 cup) - 2
In a food processor, add coarsely chopped raw beetroots, coriander, tomatoes, chillies, and pulse till they form a coarse mix
beetroot - roughly chopped(1/2 cup)coriander (dhania) leaves - roughly chopped(1/2 cup)tomato - roughly chopped(1/4 cup)green chillies - chopped(2) - 3
Add lemon juice, salt to taste, and blend again for about 20 seconds or till the desired consistency, with the help of a little water
lemon juice - (or to taste)(1 tablespoon)water - as requiredsalt - to taste - 4
Take out into the serving bowl
- 5
Adjust lemon and salt to taste
lemon juice - (or to taste)(1 tablespoon)salt - to taste - 6
Serve Tangy Raw Beetroot & Tomato Chutney Recipe with Carrot Onion Uttapam Recipe, Paruppu Podi Recipe and South Indian Filter Coffee Recipe for breakfast on a weekday
beetroot - roughly chopped(1/2 cup)tomato - roughly chopped(1/4 cup)
Nutrition Facts
Per serving
Rate this recipe
You might also like
Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Tangy Raw Beetroot & Tomato Chutney Recipe
A vegetarian Indian recipe with beetroot - roughly chopped, coriander (dhania) leaves - roughly chopped, tomato - roughly chopped. Ready in 15 min, serves 4.
Curated byAarav Mehta🇮🇳
Directions
6 steps- 1
To begin making Tangy Raw Beetroot & Tomato Chutney Recipe, get all the ingredients prepped and handy
beetroot - roughly chopped(1/2 cup)tomato - roughly chopped(1/4 cup) - 2
In a food processor, add coarsely chopped raw beetroots, coriander, tomatoes, chillies, and pulse till they form a coarse mix
beetroot - roughly chopped(1/2 cup)coriander (dhania) leaves - roughly chopped(1/2 cup)tomato - roughly chopped(1/4 cup)green chillies - chopped(2) - 3
Add lemon juice, salt to taste, and blend again for about 20 seconds or till the desired consistency, with the help of a little water
lemon juice - (or to taste)(1 tablespoon)water - as requiredsalt - to taste - 4
Take out into the serving bowl
- 5
Adjust lemon and salt to taste
lemon juice - (or to taste)(1 tablespoon)salt - to taste - 6
Serve Tangy Raw Beetroot & Tomato Chutney Recipe with Carrot Onion Uttapam Recipe, Paruppu Podi Recipe and South Indian Filter Coffee Recipe for breakfast on a weekday
beetroot - roughly chopped(1/2 cup)tomato - roughly chopped(1/4 cup)
About this recipe
A vegetarian Indian recipe with beetroot - roughly chopped, coriander (dhania) leaves - roughly chopped, tomato - roughly chopped. Ready in 15 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
