Thanksgiving Apple-Cherry Pie
A Uncategorized recipe with flour, salt, shortening. Ready in 25 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Mix flour and salt well.
flour(2 c)salt(1 tsp) - 2
Cut in shortening and butter until coarse crumbs.
shortening(2/3 c)butter or margarine melted(2 tbsp) - 3
Add water and vinegar, mixing with fork.
cold water(5 tbsp)vinegar(1 tbsp) - 4
Form in ball.
- 5
Roll out.
- 6
Carefully lift to pie plate (pastry is tender and may tear).
- 7
Makes pastry for 2-crust 8 or 9-inch pie or 2 shells.
- 8
Note: Very easy to handle and roll out; needs no chilling.
Nutrition Facts
Per serving
Rate this recipe
You might also like
Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Thanksgiving Apple-Cherry Pie
A Uncategorized recipe with flour, salt, shortening. Ready in 25 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
8 steps- 1
Mix flour and salt well.
flour(2 c)salt(1 tsp) - 2
Cut in shortening and butter until coarse crumbs.
shortening(2/3 c)butter or margarine melted(2 tbsp) - 3
Add water and vinegar, mixing with fork.
cold water(5 tbsp)vinegar(1 tbsp) - 4
Form in ball.
- 5
Roll out.
- 6
Carefully lift to pie plate (pastry is tender and may tear).
- 7
Makes pastry for 2-crust 8 or 9-inch pie or 2 shells.
- 8
Note: Very easy to handle and roll out; needs no chilling.
About this recipe
A Uncategorized recipe with flour, salt, shortening. Ready in 25 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
