Thanksgiving Apple-Cherry Pie
A Uncategorized recipe with flour, salt, shortening. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
8 steps- 1
Mix flour and salt well.
flour(2 c)salt(1 tsp) - 2
Cut in shortening and butter until coarse crumbs.
shortening(2/3 c)butter or margarine melted(2 tbsp) - 3
Add water and vinegar, mixing with fork.
cold water(5 tbsp)vinegar(1 tbsp) - 4
Form in ball.
- 5
Roll out.
- 6
Carefully lift to pie plate (pastry is tender and may tear).
- 7
Makes pastry for 2-crust 8 or 9-inch pie or 2 shells.
- 8
Note: Very easy to handle and roll out; needs no chilling.
Rate this recipe
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Thanksgiving Apple-Cherry Pie
A Uncategorized recipe with flour, salt, shortening. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
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Scale the servings dynamically to update the ingredient checklist counts.
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Directions
8 steps- 1
Mix flour and salt well.
flour(2 c)salt(1 tsp) - 2
Cut in shortening and butter until coarse crumbs.
shortening(2/3 c)butter or margarine melted(2 tbsp) - 3
Add water and vinegar, mixing with fork.
cold water(5 tbsp)vinegar(1 tbsp) - 4
Form in ball.
- 5
Roll out.
- 6
Carefully lift to pie plate (pastry is tender and may tear).
- 7
Makes pastry for 2-crust 8 or 9-inch pie or 2 shells.
- 8
Note: Very easy to handle and roll out; needs no chilling.
Rate this recipe
