Thanksgiving Apple Salad
A Uncategorized recipe with sugar, all-purpose flour, heavy cream. Ready in 20 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Stir together the sugar and flour.
sugar(3/4 c)all-purpose flour(1/3 c) - 2
Whisk in the cream.
heavy cream(1 c) - 3
Pour the cream mixture into a heavy non-aluminum saucepan.
heavy cream(1 c) - 4
Continue mixing.
- 5
Add the pineapple and cook over medium heat, whisking constantly, until the mixture thickens.
20 oz can crushed pineapple drained(1) - 6
Add the butter; remove the pan from the heat and let the mixture cool.
1/2 stick butter(1/4 c) - 7
When cooled, add the apples, nuts and cherries and mix well.
to 4 large red apples diced(3)chopped nuts(1 c)halved maraschino cherries(1/2 c) - 8
Refrigerate until ready to serve.
Nutrition Facts
Per serving
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Thanksgiving Apple Salad
A Uncategorized recipe with sugar, all-purpose flour, heavy cream. Ready in 20 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
8 steps- 1
Stir together the sugar and flour.
sugar(3/4 c)all-purpose flour(1/3 c) - 2
Whisk in the cream.
heavy cream(1 c) - 3
Pour the cream mixture into a heavy non-aluminum saucepan.
heavy cream(1 c) - 4
Continue mixing.
- 5
Add the pineapple and cook over medium heat, whisking constantly, until the mixture thickens.
20 oz can crushed pineapple drained(1) - 6
Add the butter; remove the pan from the heat and let the mixture cool.
1/2 stick butter(1/4 c) - 7
When cooled, add the apples, nuts and cherries and mix well.
to 4 large red apples diced(3)chopped nuts(1 c)halved maraschino cherries(1/2 c) - 8
Refrigerate until ready to serve.
About this recipe
A Uncategorized recipe with sugar, all-purpose flour, heavy cream. Ready in 20 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
