Thanksgiving Cranberry Cobbler
A Uncategorized recipe with duncan hines deluxe yellow cake mix, ground cinnamon, ground nutmeg. Ready in 1h 5m, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Preheat oven to 350°.
- 2
Combine dry cake mix, cinnamon and nutmeg in bowl.
duncan hines deluxe yellow cake mix(1 pkg)ground cinnamon(1/2 tsp)ground nutmeg(1/4 tsp) - 3
Cut in butter with pastry blender or two knives until crumbly.
butter softened(1 c) - 4
Stir in nuts; set aside.
chopped nuts(1/2 c) - 5
Combine peach pie filling and cranberry sauce in ungreased 13 x 9 x 2-inch pan.
peach pie filling(1 can)whole cranberry sauce(1 can) - 6
Mix well.
- 7
Sprinkle crumb mixture over fruit.
- 8
Bake at 350° for 45 to 50 minutes or until golden brown.
- 9
Serve warm with ice cream or whipped cream.
vanilla ice cream or whipped cream
Nutrition Facts
Per serving
Rate this recipe
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Thanksgiving Cranberry Cobbler
A Uncategorized recipe with duncan hines deluxe yellow cake mix, ground cinnamon, ground nutmeg. Ready in 1h 5m, serves 4.
Curated byKavya Sharma🇮🇳
Directions
9 steps- 1
Preheat oven to 350°.
- 2
Combine dry cake mix, cinnamon and nutmeg in bowl.
duncan hines deluxe yellow cake mix(1 pkg)ground cinnamon(1/2 tsp)ground nutmeg(1/4 tsp) - 3
Cut in butter with pastry blender or two knives until crumbly.
butter softened(1 c) - 4
Stir in nuts; set aside.
chopped nuts(1/2 c) - 5
Combine peach pie filling and cranberry sauce in ungreased 13 x 9 x 2-inch pan.
peach pie filling(1 can)whole cranberry sauce(1 can) - 6
Mix well.
- 7
Sprinkle crumb mixture over fruit.
- 8
Bake at 350° for 45 to 50 minutes or until golden brown.
- 9
Serve warm with ice cream or whipped cream.
vanilla ice cream or whipped cream
About this recipe
A Uncategorized recipe with duncan hines deluxe yellow cake mix, ground cinnamon, ground nutmeg. Ready in 1h 5m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
