Thanksgiving Cranberry Delight
A Uncategorized recipe with 20 oz can crushed pineapple juice drained and reserved, water, 6 oz pkg strawberry flavored gelatin. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
12 steps- 1
Combine pineapple juice and water in a 2-quart saucepan.
20 oz can crushed pineapple juice drained and reserved(1)water(1 c)6 oz can whole berry cranberry sauce(1)lemon juice(3 tsp) - 2
Heat to boiling.
- 3
Remove from heat.
- 4
Add gelatin and stir until dissolved.
6 oz pkg strawberry flavored gelatin(1) - 5
Stir in cranberry sauce, lemon juice, peel and nutmeg.
20 oz can crushed pineapple juice drained and reserved(1)6 oz can whole berry cranberry sauce(1)lemon juice(3 tsp)lemon peel(1 tbsp)nutmeg(1/2 tsp) - 6
Chill until mixture thickens slightly.
- 7
Add sour cream; stir until thoroughly combined.
sour cream(2 c) - 8
Fold in pineapple and pecans.
20 oz can crushed pineapple juice drained and reserved(1)chopped pecans(1/2 c) - 9
Pour into 8-cup mold.
- 10
Chill until firm.
- 11
Unmold onto serving plate.
- 12
Garnish with strawberries.
fresh strawberries optional
Rate this recipe
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Thanksgiving Cranberry Delight
A Uncategorized recipe with 20 oz can crushed pineapple juice drained and reserved, water, 6 oz pkg strawberry flavored gelatin. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
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Ingredients Checklist
Directions
12 steps- 1
Combine pineapple juice and water in a 2-quart saucepan.
20 oz can crushed pineapple juice drained and reserved(1)water(1 c)6 oz can whole berry cranberry sauce(1)lemon juice(3 tsp) - 2
Heat to boiling.
- 3
Remove from heat.
- 4
Add gelatin and stir until dissolved.
6 oz pkg strawberry flavored gelatin(1) - 5
Stir in cranberry sauce, lemon juice, peel and nutmeg.
20 oz can crushed pineapple juice drained and reserved(1)6 oz can whole berry cranberry sauce(1)lemon juice(3 tsp)lemon peel(1 tbsp)nutmeg(1/2 tsp) - 6
Chill until mixture thickens slightly.
- 7
Add sour cream; stir until thoroughly combined.
sour cream(2 c) - 8
Fold in pineapple and pecans.
20 oz can crushed pineapple juice drained and reserved(1)chopped pecans(1/2 c) - 9
Pour into 8-cup mold.
- 10
Chill until firm.
- 11
Unmold onto serving plate.
- 12
Garnish with strawberries.
fresh strawberries optional
Rate this recipe
