Thanksgiving Crock-Pot Dressing
A Uncategorized recipe with butter, chopped onion, chopped celery. Ready in 9h 5m, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Melt butter in skillet and saute onion, celery, parsley and mushrooms.
butter(1 c)chopped onion(2 c)chopped celery(2 c)parsley(1/4 c)8 oz cans mushrooms drained(2) - 2
Pour over bread cubes in very large mixing bowl.
to 13 c slightly dry bread crumbs(12) - 3
Add all seasonings and toss together well.
poultry seasoning(1 tsp)well beaten eggs(2) - 4
Pour in enough broth to moisten; add beaten eggs and mix together well.
to 4 1/2 c broth and giblets(3 1/2)well beaten eggs(2) - 5
Pack lightly into crock-pot.
- 6
Cover and set at high for 45 minutes, then reduce to low to cook for 4 to 8 hours.
- 7
Note: If using a seasoned stuffing mix, omit herbs and salt.
salt(1 1/2 tsp)
Nutrition Facts
Per serving
Rate this recipe
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Thanksgiving Crock-Pot Dressing
A Uncategorized recipe with butter, chopped onion, chopped celery. Ready in 9h 5m, serves 4.
Curated byKavya Sharma🇮🇳
Directions
7 steps- 1
Melt butter in skillet and saute onion, celery, parsley and mushrooms.
butter(1 c)chopped onion(2 c)chopped celery(2 c)parsley(1/4 c)8 oz cans mushrooms drained(2) - 2
Pour over bread cubes in very large mixing bowl.
to 13 c slightly dry bread crumbs(12) - 3
Add all seasonings and toss together well.
poultry seasoning(1 tsp)well beaten eggs(2) - 4
Pour in enough broth to moisten; add beaten eggs and mix together well.
to 4 1/2 c broth and giblets(3 1/2)well beaten eggs(2) - 5
Pack lightly into crock-pot.
- 6
Cover and set at high for 45 minutes, then reduce to low to cook for 4 to 8 hours.
- 7
Note: If using a seasoned stuffing mix, omit herbs and salt.
salt(1 1/2 tsp)
About this recipe
A Uncategorized recipe with butter, chopped onion, chopped celery. Ready in 9h 5m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
