What2Eat
Thanksgiving Fruitcake
Uncategorized

Thanksgiving Fruitcake

A Uncategorized recipe with oil, firmly packed brown sugar, eggs separated. Ready in –, serves 4.

Curated byKavya Sharma🇮🇳

Calories
kcal
Estimated Cost
400-550
Servings Scaler
4

Instructions

11 steps
  1. 1

    Mix oil, sugar, and egg yolks in large mixing bowl.

    oil(1 c)firmly packed brown sugar(1 c)
  2. 2

    Beat well for approximately 2 minutes.

  3. 3

    Sift allspice, cinnamon, and cloves together.

    allspice(2 tsp)cinnamon(2 tsp)cloves(1 tsp)
  4. 4

    Add salt, baking powder and 2 cups of flour.

    salt(2 tsp)baking powder(1 tsp)flour(3 c)
  5. 5

    Add flour mixture alternately with the fruit juice to the first mixture.

    flour(3 c)fruit juice(1 c)
  6. 6

    Mix 1 cup flour with the fruits and nuts.

    flour(3 c)fruit juice(1 c)chopped nuts(3 c)
  7. 7

    Add to the batter.

  8. 8

    Beat 4 egg whites until stiff.

  9. 9

    Fold beaten egg whites into the batter mixture.

  10. 10

    Pour batter into a 10 inch tube pan.

  11. 11

    Bake at 275° for 4 hours.

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