Thanksgiving Fruitcake
A Uncategorized recipe with oil, firmly packed brown sugar, eggs separated. Ready in 4h 20m, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Mix oil, sugar, and egg yolks in large mixing bowl.
oil(1 c)firmly packed brown sugar(1 c) - 2
Beat well for approximately 2 minutes.
- 3
Sift allspice, cinnamon, and cloves together.
allspice(2 tsp)cinnamon(2 tsp)cloves(1 tsp) - 4
Add salt, baking powder and 2 cups of flour.
salt(2 tsp)baking powder(1 tsp)flour(3 c) - 5
Add flour mixture alternately with the fruit juice to the first mixture.
flour(3 c)fruit juice(1 c) - 6
Mix 1 cup flour with the fruits and nuts.
flour(3 c)fruit juice(1 c)chopped nuts(3 c) - 7
Add to the batter.
- 8
Beat 4 egg whites until stiff.
- 9
Fold beaten egg whites into the batter mixture.
- 10
Pour batter into a 10 inch tube pan.
- 11
Bake at 275° for 4 hours.
Nutrition Facts
Per serving
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Thanksgiving Fruitcake
A Uncategorized recipe with oil, firmly packed brown sugar, eggs separated. Ready in 4h 20m, serves 4.
Curated byKavya Sharma🇮🇳
Directions
11 steps- 1
Mix oil, sugar, and egg yolks in large mixing bowl.
oil(1 c)firmly packed brown sugar(1 c) - 2
Beat well for approximately 2 minutes.
- 3
Sift allspice, cinnamon, and cloves together.
allspice(2 tsp)cinnamon(2 tsp)cloves(1 tsp) - 4
Add salt, baking powder and 2 cups of flour.
salt(2 tsp)baking powder(1 tsp)flour(3 c) - 5
Add flour mixture alternately with the fruit juice to the first mixture.
flour(3 c)fruit juice(1 c) - 6
Mix 1 cup flour with the fruits and nuts.
flour(3 c)fruit juice(1 c)chopped nuts(3 c) - 7
Add to the batter.
- 8
Beat 4 egg whites until stiff.
- 9
Fold beaten egg whites into the batter mixture.
- 10
Pour batter into a 10 inch tube pan.
- 11
Bake at 275° for 4 hours.
About this recipe
A Uncategorized recipe with oil, firmly packed brown sugar, eggs separated. Ready in 4h 20m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
