Thanksgiving Mountain Grouse
A Uncategorized recipe with morton tender quick, 16 oz can chicken broth, bacon. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
9 steps- 1
Defrost breasts overnight in large roasting pan with cold water and Tender Quick.
morton tender quick(2 c)to 8 ruffled grouse breasts(6) - 2
Rinse birds off and pan out thoroughly in morning.
- 3
Combine soy sauce and Five Spice into bowl until a granulated consistency occurs.
soy sauce(2 c)sun luck chinese style five spice(1 oz) - 4
Rub mixture deeply into breasts.
to 8 ruffled grouse breasts(6) - 5
Strip bacon to cover bottom of roasting pans and add breasts.
bacon(1 lb)to 8 ruffled grouse breasts(6) - 6
Cover and refrigerate until ready to cook.
- 7
When ready, add 1/2 can chicken broth and toothpick remaining bacon on top of breasts.
16 oz can chicken broth(1)bacon(1 lb)to 8 ruffled grouse breasts(6) - 8
Bake at 325° for 1 hour, then uncover and brown for 20 minutes.
- 9
Use leftover broth for a hearty bacon gravy.
16 oz can chicken broth(1)bacon(1 lb)
Rate this recipe
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Thanksgiving Mountain Grouse
A Uncategorized recipe with morton tender quick, 16 oz can chicken broth, bacon. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
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Directions
9 steps- 1
Defrost breasts overnight in large roasting pan with cold water and Tender Quick.
morton tender quick(2 c)to 8 ruffled grouse breasts(6) - 2
Rinse birds off and pan out thoroughly in morning.
- 3
Combine soy sauce and Five Spice into bowl until a granulated consistency occurs.
soy sauce(2 c)sun luck chinese style five spice(1 oz) - 4
Rub mixture deeply into breasts.
to 8 ruffled grouse breasts(6) - 5
Strip bacon to cover bottom of roasting pans and add breasts.
bacon(1 lb)to 8 ruffled grouse breasts(6) - 6
Cover and refrigerate until ready to cook.
- 7
When ready, add 1/2 can chicken broth and toothpick remaining bacon on top of breasts.
16 oz can chicken broth(1)bacon(1 lb)to 8 ruffled grouse breasts(6) - 8
Bake at 325° for 1 hour, then uncover and brown for 20 minutes.
- 9
Use leftover broth for a hearty bacon gravy.
16 oz can chicken broth(1)bacon(1 lb)
Rate this recipe

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