What2Eat
Thanksgiving Stuffing
Uncategorized

Thanksgiving Stuffing

A Uncategorized recipe with pork sausage bob evans mild, chopped celery, chopped onion. Ready in –, serves 4.

Curated byKavya Sharma🇮🇳

Calories
kcal
Estimated Cost
250-400
Servings Scaler
4

Instructions

9 steps
  1. 1

    Fry sausage.

    pork sausage bob evans mild(1 lb)
  2. 2

    Pour off grease, drain on paper towels.

  3. 3

    Place in frying pan butter, celery and onion and fry until celery is soft.

    chopped celery(1 c)chopped onion(1/2 c)1 stick butter(1/4 lb)
  4. 4

    Pour over breadcrumbs.

    loaf white bread cubed and dried(1)
  5. 5

    Add sausage.

    pork sausage bob evans mild(1 lb)
  6. 6

    Mix together milk and eggs.

    eggs(2)milk to moisten
  7. 7

    Pour over crumbs and add poultry seasoning, to taste.

    poultry seasoning
  8. 8

    Add mushroom pieces chopped fine.

    chopped celery(1 c)chopped onion(1/2 c)mushrooms stems and pieces(1 can)
  9. 9

    Stuff turkey and enjoy.

Rate this recipe

You might also like