Tiramisu Toffee Dessert
A Uncategorized recipe with 1075 oz frozen pound cake thawed and cut into 9 slices, strong coffee, sugar. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
8 steps- 1
Arrange cake slices on bottom of rectangular baking dish, 11 x 7 x 1 1/2 inches, cutting cake slices if necessary to cover bottom of dish.
1075 oz frozen pound cake thawed and cut into 9 slices(1 pkg) - 2
Drizzle coffee over cake.
1075 oz frozen pound cake thawed and cut into 9 slices(1 pkg)strong coffee(3/4 c) - 3
Beat sugar, chocolate syrup and cream cheese until smooth.
sugar(1 c)chocolate flavored syrup(1/2 c)8 oz cream cheese softened(1 pkg)whipping heavy cream(2 c) - 4
Add whipping cream.
8 oz cream cheese softened(1 pkg)whipping heavy cream(2 c) - 5
Beat on medium speed until light and fluffy.
- 6
Spread over cake.
1075 oz frozen pound cake thawed and cut into 9 slices(1 pkg) - 7
Sprinkle with candy.
bars 14 oz each chocolate-covered toffee candy chopped(2) - 8
Cover and refrigerate at least 1 hour, but no longer than 24 hours to set dessert and blend flavors.
Rate this recipe
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Tiramisu Toffee Dessert
A Uncategorized recipe with 1075 oz frozen pound cake thawed and cut into 9 slices, strong coffee, sugar. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
8 steps- 1
Arrange cake slices on bottom of rectangular baking dish, 11 x 7 x 1 1/2 inches, cutting cake slices if necessary to cover bottom of dish.
1075 oz frozen pound cake thawed and cut into 9 slices(1 pkg) - 2
Drizzle coffee over cake.
1075 oz frozen pound cake thawed and cut into 9 slices(1 pkg)strong coffee(3/4 c) - 3
Beat sugar, chocolate syrup and cream cheese until smooth.
sugar(1 c)chocolate flavored syrup(1/2 c)8 oz cream cheese softened(1 pkg)whipping heavy cream(2 c) - 4
Add whipping cream.
8 oz cream cheese softened(1 pkg)whipping heavy cream(2 c) - 5
Beat on medium speed until light and fluffy.
- 6
Spread over cake.
1075 oz frozen pound cake thawed and cut into 9 slices(1 pkg) - 7
Sprinkle with candy.
bars 14 oz each chocolate-covered toffee candy chopped(2) - 8
Cover and refrigerate at least 1 hour, but no longer than 24 hours to set dessert and blend flavors.
Rate this recipe
