Toffee Dessert
A Uncategorized recipe with graham crackers crushed 30 crackers, oleo melted, soda crackers crushed 25 crackers. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Combine cracker crumbs and oleo.
oleo melted(1/2 c) - 2
Mix well.
- 3
Place 2/3 crumb mixture in 9x13 pan.
- 4
Prepare pudding with milk and add ice milk.
sm pkg vanilla instant pudding(2)milk(2 c)vanilla ice milk(1 qt) - 5
Blend until smooth.
- 6
Pour over crumbs.
- 7
Refrigerator until firm.
- 8
Spread Cool Whip over pudding mixture.
sm pkg vanilla instant pudding(2)4 1/2 oz carton cool whip(1) - 9
Add candy bars to remaining crumb mixture and sprinkle over top.
butterfinger candy bars frozen and crushed(2) - 10
May refrigerator several hours.
- 11
DO NOT FREEZE!.
Nutrition Facts
Per serving
Rate this recipe
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Toffee Dessert
A Uncategorized recipe with graham crackers crushed 30 crackers, oleo melted, soda crackers crushed 25 crackers. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
11 steps- 1
Combine cracker crumbs and oleo.
oleo melted(1/2 c) - 2
Mix well.
- 3
Place 2/3 crumb mixture in 9x13 pan.
- 4
Prepare pudding with milk and add ice milk.
sm pkg vanilla instant pudding(2)milk(2 c)vanilla ice milk(1 qt) - 5
Blend until smooth.
- 6
Pour over crumbs.
- 7
Refrigerator until firm.
- 8
Spread Cool Whip over pudding mixture.
sm pkg vanilla instant pudding(2)4 1/2 oz carton cool whip(1) - 9
Add candy bars to remaining crumb mixture and sprinkle over top.
butterfinger candy bars frozen and crushed(2) - 10
May refrigerator several hours.
- 11
DO NOT FREEZE!.
About this recipe
A Uncategorized recipe with graham crackers crushed 30 crackers, oleo melted, soda crackers crushed 25 crackers. Ready in 35 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
