Tomato Florentine Soup
A Uncategorized recipe with basil, fresh parsley chopped, cilantro chopped. Ready in 1h, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Simmer the first 6 ingredients over low heat until tender, about 45 minutes.
- 2
Add the tomato juice, chicken bouillon or base and 1/2 can of water.
water(3 c)48 oz can tomato juice(1)chicken bouillon or base(3 tbsp)of water tomato juice can(1/2 can) - 3
Salt, pepper and Lawry's to taste.
salt pepper and lawrys to taste - 4
Add the macaroni.
cooked shell macaroni(1 lb) - 5
Heat until hot.
- 6
May add hamburger to it.
Nutrition Facts
Per serving
Rate this recipe
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Tomato Florentine Soup
A Uncategorized recipe with basil, fresh parsley chopped, cilantro chopped. Ready in 1h, serves 4.
Curated byKavya Sharma🇮🇳
Directions
6 steps- 1
Simmer the first 6 ingredients over low heat until tender, about 45 minutes.
- 2
Add the tomato juice, chicken bouillon or base and 1/2 can of water.
water(3 c)48 oz can tomato juice(1)chicken bouillon or base(3 tbsp)of water tomato juice can(1/2 can) - 3
Salt, pepper and Lawry's to taste.
salt pepper and lawrys to taste - 4
Add the macaroni.
cooked shell macaroni(1 lb) - 5
Heat until hot.
- 6
May add hamburger to it.
About this recipe
A Uncategorized recipe with basil, fresh parsley chopped, cilantro chopped. Ready in 1h, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
