Tomato Onion Chutney Recipe - Tomato Onion Chutney Recipe
A vegetarian South Indian Recipes recipe with tomatoes - chopped, small onions, green chili. Ready in 25 min, serves 4.
Curated byAditi Iyer🇮🇳
Instructions
9 steps- 1
To make tomato onion chutney, first heat oil in a pan
- 2
Add onions and cook till they become soft
small onions(1/2 cup) - 3
After the onion becomes soft, add tomatoes, green chillies, salt, asafoetida, turmeric powder and cook till the tomatoes become soft
tomatoes - chopped(4)green chili(1)asafoetida - optional(1/4 teaspoon)turmeric powder(1/4 teaspoon)salt - as per taste - 4
Turn off the gas and allow this mixture to cool
- 5
After cooling, pour it into the mixer grinder and grind it
- 6
Now heat the oil in a tempering pan for tempering
- 7
Add the mustard seeds, urad dal, curry leaves and cook for 20 seconds
white urad dal(1 teaspoon)curry leaves(4) - 8
Now add it to the tadka chutney and mix
- 9
Serve tomato onion chutney with ghee roast dosa and filter coffee for breakfast
Rate this recipe
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Tomato Onion Chutney Recipe - Tomato Onion Chutney Recipe
A vegetarian South Indian Recipes recipe with tomatoes - chopped, small onions, green chili. Ready in 25 min, serves 4.
Curated byAditi Iyer🇮🇳
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Scale the servings dynamically to update the ingredient checklist counts.
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Directions
9 steps- 1
To make tomato onion chutney, first heat oil in a pan
- 2
Add onions and cook till they become soft
small onions(1/2 cup) - 3
After the onion becomes soft, add tomatoes, green chillies, salt, asafoetida, turmeric powder and cook till the tomatoes become soft
tomatoes - chopped(4)green chili(1)asafoetida - optional(1/4 teaspoon)turmeric powder(1/4 teaspoon)salt - as per taste - 4
Turn off the gas and allow this mixture to cool
- 5
After cooling, pour it into the mixer grinder and grind it
- 6
Now heat the oil in a tempering pan for tempering
- 7
Add the mustard seeds, urad dal, curry leaves and cook for 20 seconds
white urad dal(1 teaspoon)curry leaves(4) - 8
Now add it to the tadka chutney and mix
- 9
Serve tomato onion chutney with ghee roast dosa and filter coffee for breakfast
Rate this recipe
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