Tomato Onita d Kara
A vegetarian Indian recipe with curd (dahi / yogurt), tomato - finely chopped, onion - finely chopped. Ready in 10 min, serves 2.
Curated byAarav Mehta🇮🇳
- 1
To begin making the Tomato Onion Tadka Raita, firstly chop the tomato, onion and cucumber finely and keep it aside
tomato - finely chopped(1)onion - finely chopped(1)cucumber - peeled and finely chopped (optional)(1/4 cup) - 2
Now, take curd in a bowl, add a little water and whisk it properly
curd (dahi / yogurt)(1 cup) - 3
Add the vegetables and required salt in the whisked yogurt and mix well
salt - to tastesunflower oil - as required - 4
The next step is to temper the raita
- 5
Heat a tadka pan with required oil
sunflower oil - as required - 6
Once it is hot add curry leaves, cumin seeds, mustard seeds and allow to crackle for about 10-15 seconds
cumin seeds (jeera)(1/2 teaspoon)mustard seeds(1/4 teaspoon)-5 curry leaves(4) - 7
Once done turn off the heat and pour the tadka over the curd and mix the Tomato Onion Tadka Raita properly
curd (dahi / yogurt)(1 cup)tomato - finely chopped(1)onion - finely chopped(1) - 8
Serve Tomato Onion Tadka Raita along with Aloo Sabz Dum Biryani and Papad for a weekday meal
tomato - finely chopped(1)onion - finely chopped(1)
Nutrition Facts
Per serving
Rate this recipe
You might also like
Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Tomato Onita d Kara
A vegetarian Indian recipe with curd (dahi / yogurt), tomato - finely chopped, onion - finely chopped. Ready in 10 min, serves 2.
Curated byAarav Mehta🇮🇳
Directions
8 steps- 1
To begin making the Tomato Onion Tadka Raita, firstly chop the tomato, onion and cucumber finely and keep it aside
tomato - finely chopped(1)onion - finely chopped(1)cucumber - peeled and finely chopped (optional)(1/4 cup) - 2
Now, take curd in a bowl, add a little water and whisk it properly
curd (dahi / yogurt)(1 cup) - 3
Add the vegetables and required salt in the whisked yogurt and mix well
salt - to tastesunflower oil - as required - 4
The next step is to temper the raita
- 5
Heat a tadka pan with required oil
sunflower oil - as required - 6
Once it is hot add curry leaves, cumin seeds, mustard seeds and allow to crackle for about 10-15 seconds
cumin seeds (jeera)(1/2 teaspoon)mustard seeds(1/4 teaspoon)-5 curry leaves(4) - 7
Once done turn off the heat and pour the tadka over the curd and mix the Tomato Onion Tadka Raita properly
curd (dahi / yogurt)(1 cup)tomato - finely chopped(1)onion - finely chopped(1) - 8
Serve Tomato Onion Tadka Raita along with Aloo Sabz Dum Biryani and Papad for a weekday meal
tomato - finely chopped(1)onion - finely chopped(1)
About this recipe
A vegetarian Indian recipe with curd (dahi / yogurt), tomato - finely chopped, onion - finely chopped. Ready in 10 min, serves 2.
Nutrition Facts
Per serving (2 servings)
Rate this recipe
You Might Also Like
Tandoori Aloo Gobi Kathi Roll Recipe - Spicy Aloo Gobi Frankie
⏱ 60 min
Broken Wheat Upma Or Dalia Khichdi Recipe for Babies & Toddlers
⏱ 20 min
Coriander and Coconut Chutney Recipe - Green Coriander And Coconut Chutney (Recipe (In Hindi)
⏱ 20 min
Baked Fish Crisps Recipe (Fish Fry In Oven)
⏱ 40 min
Prawns Fried Rice Recipe
⏱ 40 min
Carrot Pulao Recipe - Carrot Rice (Recipe)
⏱ 50 min