Tomato Rice Soup
A Uncategorized recipe with margarine, minced garlic, flour. Ready in 40 min, serves 8.
Curated byKavya Sharma🇮🇳
- 1
In a large saucepan, melt margarine over medium heat.
margarine(1/4 c) - 2
Sauté onions and garlic until onions are soft.
minced garlic(1 tsp)chopped white onion(3/4 c)chopped green onion(1/4 c) - 3
Off heat, stir in flour to make a roux.
flour(1/4 c) - 4
Return to heat and stir for about 5 minutes.
- 5
Meanwhile, heat chicken stock.
chicken stock(4 c) - 6
Gradually combine nonfat dry milk with warm stock, stirring well to dissolve lumps.
nonfat dry milk(1 1/2 c)chicken stock(4 c) - 7
Slowly add to roux, stirring constantly to avoid lumping.
- 8
Continue until all liquid is well combined, smooth and begins to thicken.
- 9
Add tomatoes, tomato paste, basil and rice.
tomato paste(1/4 c)dried basil(1 tsp)9 oz can tomatoes diced undrained(1)cooked rice(1 1/2 c) - 10
Simmer about 15 minutes.
- 11
Makes 8 servings.
Nutrition Facts
Per serving
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Tomato Rice Soup
A Uncategorized recipe with margarine, minced garlic, flour. Ready in 40 min, serves 8.
Curated byKavya Sharma🇮🇳
Directions
11 steps- 1
In a large saucepan, melt margarine over medium heat.
margarine(1/4 c) - 2
Sauté onions and garlic until onions are soft.
minced garlic(1 tsp)chopped white onion(3/4 c)chopped green onion(1/4 c) - 3
Off heat, stir in flour to make a roux.
flour(1/4 c) - 4
Return to heat and stir for about 5 minutes.
- 5
Meanwhile, heat chicken stock.
chicken stock(4 c) - 6
Gradually combine nonfat dry milk with warm stock, stirring well to dissolve lumps.
nonfat dry milk(1 1/2 c)chicken stock(4 c) - 7
Slowly add to roux, stirring constantly to avoid lumping.
- 8
Continue until all liquid is well combined, smooth and begins to thicken.
- 9
Add tomatoes, tomato paste, basil and rice.
tomato paste(1/4 c)dried basil(1 tsp)9 oz can tomatoes diced undrained(1)cooked rice(1 1/2 c) - 10
Simmer about 15 minutes.
- 11
Makes 8 servings.
About this recipe
A Uncategorized recipe with margarine, minced garlic, flour. Ready in 40 min, serves 8.
Nutrition Facts
Per serving (8 servings)
Rate this recipe
