Tri Color Rotini Spirali Pasta Recipe Tossed in Creamy Basil Sauce
A vegetarian Italian Recipes recipe with del monte tricolour spirali pasta, tablespoons apricots - cut into small, tablespoons walnuts - toasted. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
11 steps- 1
To begin making the Tri Color Rotini Spirali Pasta In a Creamy Mushroom Sauce start by boiling the Del Monte Tricolor Spirali Pasta in hot water, keep a sauce pan filled with water over a medium heat
del monte tricolour spirali pasta(300 grams) - 2
Drop in the Tricolor spirali pasta and a pinch of salt and allow it to cook
del monte tricolour spirali pasta(300 grams)salt and pepper - to tastesalt and pepper - to taste - 3
Boil the pasta till it gets cooked until you get a biting consistency
del monte tricolour spirali pasta(300 grams) - 4
Strain the water from the cooked pasta and rinse it under cold water
del monte tricolour spirali pasta(300 grams) - 5
Drain all the water and drizzle olive oil over the pasta so it does not stick to each other
del monte tricolour spirali pasta(300 grams)extra virgin olive oil(1 teaspoon) - 6
To make the creamy basil sauce, grind the basil leaves and cloves of garlic in a mixer to a smooth paste, by adding a little milk
basil leaves(100 grams)cloves garlic(4)milk(2 cups) - 7
Heat olive oil in a sauce pan, add the ground basil mixture and milk, give it a whisk
basil leaves(100 grams)milk(2 cups)extra virgin olive oil(1 teaspoon) - 8
Add salt and pepper and adjust according to your palate
salt and pepper - to tastesalt and pepper - to taste - 9
Add the cooked pasta and apricots gently toss it over till the pasta is evenly coated well with the sauce
del monte tricolour spirali pasta(300 grams)tablespoons apricots - cut into small(2 pieces) - 10
Serve the pasta onto a plate and garnish with apricots and walnuts
del monte tricolour spirali pasta(300 grams)tablespoons apricots - cut into small(2 pieces)tablespoons walnuts - toasted(2) - 11
Serve the Spirali Pasta In a Creamy Mushroom Sauce along with Cheese Garlic Bread Recipe and a glass of Watermelon Carrot Radish Juice for a quick weeknight dinner with kids
del monte tricolour spirali pasta(300 grams)cloves garlic(4)
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Tri Color Rotini Spirali Pasta Recipe Tossed in Creamy Basil Sauce
A vegetarian Italian Recipes recipe with del monte tricolour spirali pasta, tablespoons apricots - cut into small, tablespoons walnuts - toasted. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
11 steps- 1
To begin making the Tri Color Rotini Spirali Pasta In a Creamy Mushroom Sauce start by boiling the Del Monte Tricolor Spirali Pasta in hot water, keep a sauce pan filled with water over a medium heat
del monte tricolour spirali pasta(300 grams) - 2
Drop in the Tricolor spirali pasta and a pinch of salt and allow it to cook
del monte tricolour spirali pasta(300 grams)salt and pepper - to tastesalt and pepper - to taste - 3
Boil the pasta till it gets cooked until you get a biting consistency
del monte tricolour spirali pasta(300 grams) - 4
Strain the water from the cooked pasta and rinse it under cold water
del monte tricolour spirali pasta(300 grams) - 5
Drain all the water and drizzle olive oil over the pasta so it does not stick to each other
del monte tricolour spirali pasta(300 grams)extra virgin olive oil(1 teaspoon) - 6
To make the creamy basil sauce, grind the basil leaves and cloves of garlic in a mixer to a smooth paste, by adding a little milk
basil leaves(100 grams)cloves garlic(4)milk(2 cups) - 7
Heat olive oil in a sauce pan, add the ground basil mixture and milk, give it a whisk
basil leaves(100 grams)milk(2 cups)extra virgin olive oil(1 teaspoon) - 8
Add salt and pepper and adjust according to your palate
salt and pepper - to tastesalt and pepper - to taste - 9
Add the cooked pasta and apricots gently toss it over till the pasta is evenly coated well with the sauce
del monte tricolour spirali pasta(300 grams)tablespoons apricots - cut into small(2 pieces) - 10
Serve the pasta onto a plate and garnish with apricots and walnuts
del monte tricolour spirali pasta(300 grams)tablespoons apricots - cut into small(2 pieces)tablespoons walnuts - toasted(2) - 11
Serve the Spirali Pasta In a Creamy Mushroom Sauce along with Cheese Garlic Bread Recipe and a glass of Watermelon Carrot Radish Juice for a quick weeknight dinner with kids
del monte tricolour spirali pasta(300 grams)cloves garlic(4)
Rate this recipe
You might also like · Italian Recipes
Walnut Mushroom Veg Bolognese Recipe With A Twist
⏱️ 35 min
Pizza With Soy And Corn Recipe
⏱️ 60 min
Baked Penne Pasta With Roasted Peppers In Marinara Sauce Recipe
⏱️ 35 min
Spinach And Capsicum Pasta Recipe
⏱️ 40 min
Creamy Polenta Recipe - Savory Cornmeal Porridge
⏱️ 20 min
Pull Apart Mini Pizza Boats Recipe
⏱️ 100 min