Turkey Barley Soup
A Uncategorized recipe with meaty turkey carcass, celery sliced, carrots sliced. Ready in 6h 55m, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Place turkey carcass, celery, carrots, onions, parsnips, garlic, 1 cup dill, parsley, salt, pepper and water in extra large soup pot over medium heat.
meaty turkey carcass(1)celery sliced(9 stalks)carrots sliced(1 1/2 lb)medium onions sliced(2)parsnips sliced(1 lb)large garlic cloves chopped(6)chopped dill(2 c)chopped parsley(1 c)salt(1 tbsp)freshly ground pepper(2 tsp)water(10 qt) - 2
Bring to a boil.
- 3
Reduce heat and simmer 3 hours.
- 4
Skim foam off soup as it cooks.
- 5
After 3 hours, remove carcass, cool and shred off all the meat.
meaty turkey carcass(1) - 6
Return meat to soup and add barley.
barley(1 c) - 7
Simmer for an additional 40 minutes.
- 8
Add remaining cup of dill and serve piping hot.
chopped dill(2 c) - 9
Remaining soup can be frozen.
Nutrition Facts
Per serving
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Turkey Barley Soup
A Uncategorized recipe with meaty turkey carcass, celery sliced, carrots sliced. Ready in 6h 55m, serves 4.
Curated byKavya Sharma🇮🇳
Directions
9 steps- 1
Place turkey carcass, celery, carrots, onions, parsnips, garlic, 1 cup dill, parsley, salt, pepper and water in extra large soup pot over medium heat.
meaty turkey carcass(1)celery sliced(9 stalks)carrots sliced(1 1/2 lb)medium onions sliced(2)parsnips sliced(1 lb)large garlic cloves chopped(6)chopped dill(2 c)chopped parsley(1 c)salt(1 tbsp)freshly ground pepper(2 tsp)water(10 qt) - 2
Bring to a boil.
- 3
Reduce heat and simmer 3 hours.
- 4
Skim foam off soup as it cooks.
- 5
After 3 hours, remove carcass, cool and shred off all the meat.
meaty turkey carcass(1) - 6
Return meat to soup and add barley.
barley(1 c) - 7
Simmer for an additional 40 minutes.
- 8
Add remaining cup of dill and serve piping hot.
chopped dill(2 c) - 9
Remaining soup can be frozen.
About this recipe
A Uncategorized recipe with meaty turkey carcass, celery sliced, carrots sliced. Ready in 6h 55m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
